<p>Indonesia is one country in the world exporters of tuna in the form of fresh, frozen and<br />processed. Tuna exported in processed form large enough to leave waste for exporting companies.<br />The purpose of this study was to determine a feasibility study on solid waste exported tuna loin for<br />raw material diversification. This research was conducted in Majene Makassar Strait. The study was<br />conducted using descriptive exploratory method by taking a sample of 3 times and each sample<br />was tested 3 times resulting in 9 times of testing for each of the observed variables. Chemical test<br />which includes moisture, protein, fat, ash, carbohydrates, and histamine. Microbiological test that<br />is E. coli, Salmonella and the total number of bacteria. Data were analyzed by descriptive qualitative<br />and quantitative display via Tables, Graphics and Image in the form of average value. The results<br />showed that the chemical solid waste tuna loin has a water content ranged from 78.34 to 78.78%,<br />protein content ranged from 14.32 to 16.41%, fat ranged from 1.56 to 1.66%, ash content ranged<br />from 5.18 to 5. 58%, carbohydrate content ranged from 1.29 to 1.34%, and histamine ranged from<br />2.08 to 3.21 mg / kg. Solid waste microbiologically tuna loin contains E.coli range from 1.2 to 1.9<br />(&lt;2), Salmonella negative and TPC ranged from 1.4 to 1.8 x 105 kol/g. The results of chemical and<br />microbiological testing showed solid waste tuna loin still suitable as raw material diversification<br />products.</p>

Abstrak. Mitra Program kedaireka ini adalah adalah Koperasi Serba Usaha TURIN. Masalahnya adalah: (1) diperlukan program diversifikasi yang dapat mendukung pemulihan masyarakat nelayan (2) terkait pengelolahan limbah di desa sampulungan kabupate takalar perlu dilakukan edukasi kepada masyarat. Sasaran eksternal adalah hasil olahan perikanan baik makanan maupun hasil olahan dari limbah dalam bentuk pupuk cair. Metode yang digunakan adalah: ceramah, demonstrasi, diskusi, tanya jawab, dan pendampingan serta pengarahan hingga penjualan produk. Hasil yang dicapai adalah (1) Masyarakat nelayan mampu menghasilkan penghasilan tambahan melalui program diversifikasi produk olahan hasil perikanan berupa aneka kreasi makanan.(2)Masyarakat nelayan mempu mengatasi permasalahan limbah dengan metode pengolahan yang dikembangkan oleh dosen kami yakni Pupuk cair olahan sotong. Kata kunci: Diversifikasi, Olahan hasil perikanan, produk makanan, Produk olahan limbah