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The presence of microplastics within the gut of animals is well documented. Whether microplastics bioaccumulate in organisms and biomagnify in food webs remains unclear and relies on the ability of microplastics to translocate to other tissues. Here, we demonstrate the widespread presence of microplastics and other anthropogenic microparticles in the gastrointestinal tract, fillet, and livers of seven species of sportfish from Lake Simcoe, Ontario, Canada. Larger fish had a higher microplastic load compared to smaller fish, but the opposite trend was observed with translocated microplastics standardized by fish mass (i.e., smaller fish contained more translocated particles per gram wet weight than larger fish). Moreover, we observed no evidence of biomagnification as there was no significant relationship between the trophic level and total or translocated microplastics per individual. Overall, this suggests that microplastics are translocating, but that excretion of translocated particles or growth dilution may be occurring rather than bioaccumulation and biomagnification. Moreover, the assemblages of shapes and material types varied among tissues, suggesting that particle characteristics may predict biological fate. Our findings highlight the need for further work to understand the mechanisms of microplastic translocation and excretion and the implications for the dynamics of microplastics accumulation in food webs and human exposure.

Plastic pollution has been documented across the Laurentian Great Lakes basin. Here, we demonstrate the application of a published ecological risk assessment and management framework for microplastics in aquatic environments by comparing proposed thresholds for risk to monitoring data from the Great Lakes region. Our results suggest that there may be measurable risks from microplastics to aquatic communities in parts of the Great Lakes where current concentrations are relatively high. For example, 89% of surface water samples collected across the region exceed the proposed risk thresholds for food dilution toxicity. However, all sediment samples remain below the proposed risk thresholds. Accordingly, a necessary and appropriate next step may include convening a workgroup of local experts to develop ecological risk assessment and management frameworks for the region comprising thresholds of concern for microplastics in surface water and sediment. Ultimately, microplastic pollution should be addressed in the Great Lakes Water Quality Agreement to ensure coordinated and sustained efforts are taken by the governments of Canada and the United States to reduce their release and impact.