The study aimed to evaluate the bacterial contamination of powdered herbal medicinal preparations sourced from identified herbal retail outlets in different parts of Kaduna metropolis. The assessments of the contamination of the herbal products were carried out using standard procedures: total aerobic bacterial plate count, measurement of some physical parameters, isolation and characterization of selected bacterial pathogens etc. The results showed that out of a total of 150, 70 (46.67%) herbal remedies were contaminated with Salmonella typhi, twenty nine (19.33%) with Shigella spp. Eighty eight (58.67%) and 98 (65.33%) were contaminated with Escherichia coli and Staphylococcus aureus, respectively. The total aerobic plate count results showed that the highest average count of > 5×10 7 cfu/g was found in 89 (59.33%) of the preparations, while average plate count of ≤5×10 7 cfu/g was found in 42 (28%) and no bacterial count was obtained in 19 (12.67%) of the preparations. Correlation was positive (P = 0.01; r = +0.109) between the physical parameters tested and the bacterial load. Antibacterial activities result of some common antibiotics showed that all the antibiotics had activities on the test bacterial isolates at various minimum inhibitory concentrations. Most traditionally prepared herbal medications in Kaduna state are likely to be contaminated with a wide variety of potentially pathogenic bacteria. The quality assurance of these products should be thoroughly enforced and monitored in the production and distribution of herbal preparations.

Zoonoses are common infections when there is close contact between humans and animals. In Nigeria, where safety at work is poorly regulated and enforced, most workers do whatever they consider appropriate safe work place practices. Thus, 263 abattoir workers across five North Central (NC) states in Nigeria were evaluated on their knowledge of leptospirosis, work place attitudinal practices and other risks that could favor spread of Leptospira among them. Findings showed that most workers 252 (95.8%) were ignorant of leptospirosis. Other identified risk factors for infection included age of workers, occupation, illiteracy and risks within, such as inadequate protective gear and outside the workplace, such as rodents in homes. All these factors gave a prevalence of 226 (89.7%) Leptospira antibodies in the abattoir workers which they probably contracted through un-mindful handling of infected animal fluids and tissues. Surveys of Knowledge, Attitudes, Risk Factors and Practices (KARP) is a common strategy for collecting information to assess safe work environments among high risk populations and is a good starting point for prevention and control programs for individuals at risk of infection by zoonotic agents, especially Nigerian abattoir workers.

Introduction: Taenia solium cysticercosis is considered an emerging parasitic zoonosis of global importance due to its impact on both agriculture and public health in developing countries. Epidemiological information on human cysticercosis is limited in Nigeria. This study was conducted to determine the seroprevalence of human cysticercosis in areas of Kaduna metropolis, Nigeria, where small-holder pig farming is practiced. Methodology: A cross-sectional survey was conducted in Kaduna South and Chikun Local Government Areas of Kaduna metropolis, which are widely involved in small-holder pig farming and pork consumption. A total of 300 human sera were collected and tested for the presence of IgG antibodies to T. solium using an enzyme-linked immunosorbent assay (ELISA) technique. A structured questionnaire was used to identify risk factors in the population and was administered to the study population. Results: A total of 43 of 300 sera tested positive to IgG antibodies, indicating a cysticercosis prevalence of 14.3%. Method of pork preparation and history of epilepsy were found to be strongly associated with seropositivity. Epileptics in this study were two times more likely to be seropositive than non-epileptics. A large proportion (74.0%) of the population had very poor knowledge of cysticercosis, and knowledge of cysticercosis was strongly associated with method of pork preparation and respondents' occupations. Conclusions: A high seroprevalence of human cysticercosis was found in Kaduna South and Chikun Local Government Areas. The main risk and behavioral factors contributing to the high prevalence include poor knowledge of cysticercosis and lack of knowledge on proper pork preparation methods.

Drug resistance has become a threat to global health, and new interventions are needed to control major infectious diseases. The composition of gut microbiota has been linked to human health and has been associated with severity of malaria. Fermented foods contribute to the community of healthy gut bacteria. Despite the studies connecting gut microbiota to the prevention of malaria transmission and severity, research on developing functional foods for the purpose of manipulating the gut microbiota for malaria control is limited. This review summarizes recent knowledge on the role of the gut microbiota in malaria prevention and treatment. This information should encourage the search for lactic acid bacteria expressing α-Gal and those that exhibit the desired immune stimulating properties for the development of functional food and probiotics for malaria control.

The aim of this study was to determine the presence of trichinellosis in backyard-farmed pigs and the risk factors associated with the infection in Zaria, Kaduna State. Serum samples were collected from 120 pigs selected at random from 50 small backyard farms, and the presence of Trichinella spp. antibodies was determined using a commercially available enzyme-linked immunosorbent assay (ELISA) kit. Data on farm management practices from the farms were obtained through the use of a structured questionnaire. The overall seroprevalence of Trichinella spp.-specific antibodies was 40 % (48/120) by ELISA. All the extensive farms sampled had at least one Trichinella-positive animal. The age and sex of the animals were not significantly (p>0.05) associated with the infection; however, the management systems, presence of rodents, rodent control, and access to dead pigs showed significant (p<0.05) association with Trichinella spp.-infected pigs on the farm. In conclusion, there was a high prevalence of antibodies to trichinellosis in backyard raised pigs in Zaria, and intensive pig farming with the adoption of proper biosecurity measures is advocated to prevent the transmission and spread of trichinellosis.