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Ir. Jacques Ingelrham-dr. Herman Diricks Belgian Federal Agency for the Safety of the Food Chain (FASFC) Food Safety Management 2012-Campden BRI Objective of research ? Belgian risk management decision in 2003 to : • introduce 'self-checking system' based on PRPs, HACCP, traceability, notification, legal quality aspects along the agri-food chain • each food business operator must implement a 'self-checking system' • certification is possible by commercial third parties or by governmental food safety authority • certificate minus on yearly taxes • Research question : does the introduction of a self-checking system improve the safety ?

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