Pasien dengan gagal ginjal membutuhkan diet ketat untuk mempertahankan kualitas hidup. Metode Self Management Dietary Counselling (SMDC). SMDC dibutuhkan untuk meningkatkan pengetahuan pasien dan merubah perilaku menjadi lebih baik untuk menjaga nutrisi tubuh pasien gagal ginjal agar kualitas hidup pasien menjadi lebih baik. Penelitian ini bertujuan untuk mengetahui pengaruh  SMDC  terhadap kualitas hidup pada pasien hemodialisis. Metode penelitian yaitu  pre-test and post-test with control group design (quasi experiment with control). Sampel yang dilibatkan yaitu pasien hemodialisis sebanyak 40 orang. Teknik sampling menggunakan non pobablity sampling dengan pendekatan consecutive sampling. Pengambilan data menggunakan KDQoL SF-36 dan teknik konseling SMDC. Hasil penelitian menunjukkan nilai rata-rata 76,30 (kelompok I) dan 76,05 (kelompok II) yang berarti responden memiliki kemampuan untuk meningkatkan kualitas hidup, dengan nilai p=0,000. Pemberian konseling hendaknya diberikan kepada pasien yang menjalani hemodialisa karena konsep SMDC perlu diterapkan dalam keperawatan untuk menangani pasien-pasien dengan penyakit kronis, seperti diabetes mellitus dan gagal hinjal kronis yang menjalani hemodialisa (Hidayati, 2012). Self Mangement Dietary Counseling (SMDC) dapat meningkatkan  kualitas hidup pada pasien hemodialisis dan diharapkan menjadi rujukan bagi pelayanan kesehatan, institusi pendidikan dan bagi peneliti sehingga dapat meningkatkan kualitas hidup pasien agar tetap stabil.  

Diabetes Mellitus (DM) merupakan kejadian dengan jumlah penderita semakin meningkat tiap tahunnya. Salah satu faktor pendukung yang dapat menstabilkan gula darah adalah penatalaksanaan DM yang dikenal dengan empat pilar utama meliputi edukasi, diet, latihan jasmani dan pengelolaan farmakologis. Tujuan penelitian untuk mengetahui persepsi pemenuhan kebutuhan nutrisi pada penderita Diabetes Mellitus. Metode Penelitian; metode kualitatif dengan pendekatan fenomenologi dengan metode pengambilan sampel purposive sampling. Populasi dalam penelitian ini adalah penderita Diabetes Mellitus di wilayah Suruh Tani. Sampel pada penelitian kualitatif disebut juga partisipan. Penelitian ini menggunakan 8 partisipan. Hasil Penelitian menunjukkan bahwa pengelolaan diet nutrisi pada pasien DM tersebut akan berhasil apabila penderita memiliki kepatuhan yang baik dalam menjalankan diet, untuk itu penderita DM membutuhkan motivasi yang baik. Motivasi akan berkembang dengan baik apabila seorang penderita DM mendapatkan dukungan keluarga dan akses pelayanan kesehatan yang baik. Responden yang memiliki dukungan keluarga yang baik maka memiliki kepatuhan yang baik sedangkan responden yang mendapat dukungan keluarga yang kurang baik maka tidak memiliki kepatuhan.

This research to determine how much influence work ethic, competence and job satisfactionhave on the performance of employees of PT. Thamrin Brother's Yamaha Central Bengkulu,and also to determine the relationship between the independent variables and the dependentvariable.The data analysis method uses multiple linear regression analysis, correlationanalysis, coefficient of determination, hypothesis testing F and t with work ethic (X1),Competence (X2) and Job Satisfaction (X3) as independent variables and employeeperformance as the dependent variable.The research method taken is quantitative by using asurvey method.The population in this study amounted to 75 employees at PT. ThamrinBrother's Yamaha Central Bengkulu.The sampling technique used was the saturatedtechnique.Sources of data obtained through library research and field studies in the form ofinterviews, observations and questionnaires. The results showed that work ethic (X1) andcompetence (X2) had a negative effect on employee performance (Y), and job satisfaction(X3) had a positive effect on employee performance (Y). But simultaneously X1, X2, and X3have an effect on Y.

One of the natural potentials available in large quantities in the Tanete Village is the chicken farming sector. Efforts to empower the community of Tanete Village can be done by promoting appropriate technology. Food processing technology based on chicken meat is in the form of meatballs, sausages, jerky and crispy chicken skin crackers. The processed products are animal origin foods which are processed with the aim to have a longer shelf life and add flavor to the menu or daily dishes. Through this diversification the shelf life can reach more than 60 days. The purpose of the Community Partnership Program (PKM) is to change the mindset of housewives to be more creative in diversifying processed products from the local potential available in their villages, so as to be able to contribute greatly to the family economy.

Background: Adolescent reproductive health information and services (KRR) are right, teenagers are helped to recognize themselves and matters relating to reproductive health. By having correct information, adolescents can equip themselves with behaviors and skills that can protect themselves from various reproductive health risks. This study aimed to analyze the factors that influence barriers to adolescent reproductive health services in schools. Subjects and Method: This was a cross sectional study was conducted at high schools in Sukoharjo, Central Java, from April to May 2018. The sample was 281 students selected by purposive sampling. The dependent variable is barriers to adolescent reproductive health services. The independent variables are attitude, information, distance of service, ability of service personnel, and utilization of health service facilities. Data were analyzed using Chi square. Results: The use of reproductive health services increased with knowledge of reproductive health (OR= 4.06; 95% CI= 1.8 to 9.2; p <0.001), posi-tive attitude towards reproductive health (OR= 2.43; 95% CI= 1.2 to 5.1; p= 0.016), get information on KRR services (OR= 2.15; 95% CI= 1.05 to 4.4; p= 0.034), easy access to KRR services (OR= 2.2; 95% CI= 1.5 to 4.6; p= 0.033), the ability of officers in provide services (OR= 2.47; 95% CI= 1.2 to 5.2; p= 0.014), and utilization of health service facilities (OR= 1.5; 95% CI= 0.78 to 3.1; p= 0.21). Conclusion: Low service barriers are influenced by knowledge of reproductive health, positive attitudes towards reproductive health, obtaining information on KRR services, easy access to KRR services, the ability of officers to provide services, and utilization of health service facilities.