Banjar Village, Banjar District, Buleleng Regency is known as a center for horticultural commodities in the form of fruits, one of which is grapes. The purpose of this service is to improve the ability and basic development skills in processing local wines that have existed previously so that they have new innovations and creativity. The method used to overcome the problem is done by using the method of knowledge and skill transfer to a group of wine farmers in Banjar Village. As a result of this community service, the wine farmer group has deeper insight and is more creative and innovative in processing local Buleleng grapes into sustainable culinary tourism products, such as wine, peanut brittle, and herbal tea.

Background: The decline in tourist visits during the COVID-19 pandemic in Bali affected the income of tourism actors in the region. This condition is a concern for tourism higher education in Indonesia, including Bali. One of the efforts made in this era of the covid-19 pandemic is to carry out internal integration related to educators or lecturers. Objective: to examine and explain the relationship between organizational culture and leadership on lecturer loyalty by mediating work spirituality at the Denpasar International Business and Tourism Institute. Design: the design of this research is quantitative with primary data sources through questionnaires to 90 lecturers of the Denpasar Institute of Tourism and International Business. Results: organizational culture and leadership have a positive and significant effect on work spirituality, organizational culture, leadership and work spirituality of lecturers have a positive and significant effect on lecturer loyalty, work spirituality is able to mediate the relationship between organizational culture and lecturer loyalty, but work spirituality is not able to mediate the relationship between leadership with lecturer loyalty at the Denpasar Institute of Tourism and International Business.

Current economic condition is not an ideal phase due to the Covid 19 Pandemic. The impact is felt by all aspects of society, including the society of Tonja village who mostly work in the hospitality and tourism business. The International Tourism and Business Institute seeks to contribute to family economic defense. The purpose of the community service is providing knowledge and training to the community about making traditional beverage that are beneficial for body health and creating innovative products that have the opportunity to be produced commercially by the community in the healthy living community movement. The method of implementation is by conducting workshops and demonstrations. The results obtained have a positive effect for the PKK in Tonja Village to continue to innovate during the pandemic by creating innovative products.