A gemini surfactant imidazoline type, namely N-(3-(2-fatty-4,5-dihydro-1H-imidazol-1-yl) propyl) fatty amide, has been obtained from the fatty acids contained in the mango seed and used as a CO2 corrosion inhibitor for API X-120 pipeline steel. Employed techniques involved potentiodynamic polarization curves, linear polarization resistance, and electrochemical impedance spectroscopy. These tests were supported by detailed scanning electronic microscopy (SEM) and Raman spectroscopy studies. It was found that obtained gemini surfactant greatly decreases the steel corrosion rate by retarding both anodic and cathodic electrochemical reactions, with an efficiency that increases with an increase in its concentration. Gemini surfactant inhibits the corrosion of steel by the adsorption mechanism, and it is adsorbed on to the steel surface according to a Langmuir model in a chemical type of adsorption. SEM and Raman results shown the presence of the inhibitor on the steel surface.

A Ti6Al4V alloy was plasma-oxidized at 600 °C during 1, 2, 3, 5 and 8 h and corroded in an artificial saliva solution. Electrochemical evaluation was performed by using potentiodynamic polarization curves, linear polarization resistance (LPR), and electrochemical impedance spectroscopy (EIS) measurements during 100 h. Corroded specimens were characterized by using Raman spectroscopy and scanning electronic microscopy (SEM). All tests indicated that the highest corrosion resistance was obtained for specimen oxidized during 3 h since the noblest free corrosion potential, lowest passive and corrosion current density values, as well as the highest polarization resistance values were obtained under these circumstances. EIS measurements indicated that the highest impedance and phase angle values obtained for this specimen exhibited a high capacitive behavior typical of a very compact passive film.

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The corrosion behavior of pure aluminum (Al) in 20 v/v% ethanol–gasoline blends has been studied using electrochemical techniques. Ethanol was obtained from different fruits including sugar cane, oranges, apples, or mangos, whereas other techniques included lineal polarization resistance, electrochemical noise, and electrochemical impedance spectroscopy for 90 days. Results have shown that corrosion rates for Al in all the blends were higher than that obtained in gasoline. In addition, the highest corrosion rate was obtained in the blend containing ethanol obtained from sugar cane. The corrosion process was under charge transfer control in all blends; however, for some exposure times, it was under the adsorption/desorption control of an intermediate compound. Al was susceptible to a localized, plotting type of corrosion in all blends, but they were bigger in size and in number in the blend containing ethanol obtained from sugar cane.

The effect of Cu additions (1, 3 and 5 at.-%) on the corrosion behaviour of Al in 0.5 M H 2 SO 4 + 2 ppm hydrofluoric acid + methanol at 50 °C, environment found in a direct methanol fuel cell, has been evaluated using electrochemical techniques. Electrochemical techniques included potentiodynamic polarisation curves, electrochemical impedance spectroscopy and electrochemical noise measurements measurements. Methanol concentrations included 1, 5, 10 and 20 M. Results have shown that corrosion resistance increases with increasing the methanol concentration. The addition of Cu to Al increases the corrosion rate of the former by the formation of micro galvanic cells, inducing localised typo of corrosion also.