The article considers the impact of new integrated technologies (mulching, drip irrigation, use of wooden sticks for each plant, use of new biofertilizers in the cultivation of solanaceous vegetable crops (tomato, pepper, eggplant) in regions with a short growing season. The study of new technologies in the cultivation of solanaceae crops in regions of short vegetation period shows the effectiveness of the impact of these technologies on the biological characteristics, economic-valuable and qualitative indicators. New technologies contributed to early maturity, increased yield and quality of fruits, resistance to diseases and pests. New technologies can be effectively implemented in the republic and similar regions of the globe.

The article considers the testing of the fertilizer “Multibar” for biological, agronomic properties and biochemical characteristics of fruits of tomato varieties for fresh consumption - Noy, for canning - Renaissance, cherry type - Rubin in three options - 1. Without treatment (control), 2. Treatment with ammonium nitrate, 3. Processing “Multibar”. The results of the test showed that the use of the new fertilizer “Multibar” provided for an increase in crop efficiency and fruit quality. The new fertilizer “Multibar” can be effectively introduced in the republic and similar regions of the globe.