Palembang's kemplang panggang is one of Palembang's original foods that is populer both inside and outside of Palembang. Kemplang is widely sold and produced in Palembang. The number of baked kemplang products makes consumers confused in choosing baked kemplang products which later became the basis for this research. This study was purposed to determine the level of consumer/panelist preference for baked kemplang sold in markets around Palembang. Kemplang Panggang Palembang of this study was purchased from three different markets and different trade names. This study was divided into two stages, namely the preparation stage and the implementation stage of hedonic testing carried out by 25 semi-trained panelists with four parameters such as aroma, color, taste, and texture. The highest results on the parameters of aroma, color, taste, and texture were found in the sample with code 303 with a “like” level. Based on these results, it can be concluded that sample 303 is the most preferred baked kemplang compared to other baked kemplang samples

Purpose: This community service activity is aimed to optimalize the processing of fresh catfish and increase the knowledge, understanding, and ability of participants regarding the processing of catfish floss without oil as an alternative processing of fresh catfish, also obtain healthier fish floss. Methodology: This activities carried out through several stages, starts from the preparation, implementation, and evaluation stages. The method used is to provide some theory and practice online using Zoom Meeting. Catfish floss without oil is processed with several stages such as fish preparation, steaming, mashing, and roasting. Results: Participants know in theory the benefits, handling, and diversification of processed catfish, especially fish floss without oil. Participans can also practice directly processing fish floss without oil, thus creating opportunities for a home industry that specifically processes catfish cultivation in Buyut Ilir village. The processed products produced are expected to increase the consumption and economic conditions, especially Buyut Ilir village. Conclusion: Participants know in theory the benefits, handling, and diversification of processed catfish, especially fish floss without oil. Participants also practiced directly processing of fish floss without oil, thus creating opportunities for a home industry that specifically processes catfish cultivation in Buyut Ilir village. This community service activity also has increased the knowledge, understanding, and ability of participants regarding the processing of catfish floss without using oil as an alternative processing of fresh catfish and make healthier catfish floss.

South Sumatra has a fairly large swamp area and has the potential for rice and fish cultivation activities. Swampland has a fairly low or acidic pH content so that before using it fairly large for fish and rice cultivation processes, it is necessary to treat the land, one of which is liming so that it can increase the pH value. The main purpose of this study was to determine the optimal pH value of water after liming for Minapadi in tidal swamp areas. The benefit is to know the changes in the pH of the water after liming the Minapadi land in the tidal swamp area, so that it is hoping that later it will be able to find out the pH value that is suitable and suitable for Minapadi activities, including the pH of the water that is suitable for the type of fish to use. This research was carried out from October to December 2020. The water samples collected directly on the land of Sungai Dua in Banyuasin Regency. Sampling water, pH during the study was carried out at several points on the rice field plots. The conclusion obtained during the observation of the pH value of the water before and after the observation of the pH value in the mina padi land of Sungai Dua Village which has been liming is that the pH value of the pH value increases and falls into the appropriate range for mina padi activities in Sungai Dua Village. Observing the pH value of water before and after observing the pH value in the Mina Padi land in Sungai Dua Village which has been limed, namely the pH value, the pH value increases and falls into the appropriate range for Mina Padi activities in Sungai Dua Village.