Aproveitamento da casca de maracujá na elaboração de geléia de maracujá com pimenta malagueta (Capsicum frutescens): formulação, preparação, caracterização físico-química e avaliação sensorial Utilization of passion fruit peel in the elaboration of passion fruit jam with chili pepper (Capsicum frutescens): formulation, preparation, physical-chemical characterization and sensory evaluation
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