For the first time, we show that postprandial TRLs are metabolic entities with osteoclastogenic activity and that this property is related to the type of dietary fatty acid in the meal. The osteoclastogenic potency was as follows: SFAs >>> MUFAs = PUFAs. These exciting findings open opportunities for developing nutritional strategies with olive oil as the principal dietary source of MUFAs, notably oleic acid, to prevent development and progression of osteoclast-related diseases.

This is the peer reviewed version of the following article: Dietary fatty acids on aortic root calcification in mice with metabolic syndrome. Food Funct., 2017, 8, 1468-1474 DOI: 10.1039

Isquemia intestinal por émbolos de colesterol Palabras clave: Síndrome de embolia múltiple por colesterol. Ateroembolismo. Cristales de colesterol.

No abstract