Production of tuna in Sabang on the last two years has decreased significantly. In 2015, for example, the number of tuna production was 6,124 tons per week, while in 2017 it fell to 5,200 tons per week, or decreased by around 15 percent. This study aimed to analyze the amount of biomass, catch, and effort of tuna in sustainable conditions in Sabang using a quantitative method and 11 years (2006-2016) time-series data. The data consisted of catches and inputs from each fishing gear per year during the observation period. The data were analyzed by the surplus production model that was processed using Excel and Shazam. The results showed that the sustainable and actual production function models of tuna in Sabang had trajectories with patterns that continued to increase during the observation period. The current level of production over the past few years has exceeded sustainable production, and if this condition continues, it is feared there will be overfishing and overcapacity.

AbstrakSere Wangi merupakan komoditas perkebunan yang menjadi primadona di Kabupaten Gayo Lues dengan produksi terbesar dibandingkan produksi komoditas lainnya. Konstribusi subsektor perkebunan terhadap perekonomian daerah juga cukup besar karena di Kabupaten Gayo Lues hingga saat ini telah banyak bergerak di bidang usaha perkebunan terutama tanaman Sere Wangi. Tujuan penelitian ini adalah menentukan skala usaha dan finansial usaha tani sere wangi yang diolah menjadi minyak sere wangi di Kabupaten Gayo Lues. Penelitian dilaksanakan di Kabupaten Gayo Lues, dengan metode deskriptif. Metode penelitan yaitu survey dengan pengambilan sampel dilakukan secara purposive sampling dengan jumlah data yang diambil Petani sebanyak 99 responden serta Pedagang sebanyak 10 responden dengan alat analisis yang digunakan adalah analisis kuantitatif. Hasil penelitian petani sere wangi sudah memperoleh keuntungan dengan ratarata produksi minyak sere wangi sebesar 164,55 kg/tahun, dengan luas lahan minimal diusahakan seluas 0,67 ha atau 6.657,09 M 2 , petani sudah BEP untuk luas lahan. Secara finansial, usahatani sere wangi layak untuk tetap dikembangan dengan nilai Net Benefit Cost Ratio (NBCR) sebesar 2,57. Artinya setiap satu rupiah yang dikeluarkan selama umur usahatani sere wangi menghasilkan Rp 2,57 satuan manfaat bersih.

In 2016, a catastrophic earthquake with a magnitude of 6.5 devastated Pidie Jaya Regency. This shallow earthquake, centered on the land, killed 104 people and displaced tens of thousands. This study aimed to measure the relationship between disaster knowledge and attitudes of the community, and their disaster preparedness in Bandar Dua District, Pidie Jaya Regency. 250 villagers of Gampong Ulee Glee, Pelakan Cibrek, Peulakan Tunong, Paya Tunong, and Keude Ulee Glee participated. The data were collected using a questionnaire. The results showed that the level of community disaster was categorized as ‘well’ (59.2%), the attitudes towards disasters were categorized as prepared (60.4%), and preparedness was categorized as well-prepared (54.8%). The bivariate analysis showed that people’s knowledge was categorized as very well prepared (76.8%) and the people’s attitudes were categorized as well and ready in coping with disasters (71.7%). We concluded that there was a relationship (p = 0.005) between disaster knowledge and preparedness. There was also a relationship between the attitudes towards disasters and community preparedness. Keywords: knowledge, attitudes, preparedness, earthquake, disaster

Kopi Arabika yang ada di Kabupaten Gayo Lues masih sangat berpotensi untuk dikembangkan. Dengan luasan pengembangan kopi yang cukup besar, dan merupakan salah satu kopi dengan cita rasa terbaik di dunia serta pangsa pasar yang menjanjikan dapat menjadi mata pencaharian dan meningkatkan pendapatan serta kesejahteraan para petani. Tujuan penelitian ini adalah skala usaha dan finansial usaha tani kopi Arabika pada kelas kesesuaian lahan di Kabupaten Gayo Lues. Penelitian dilaksanakan di Kabupaten Gayo Lues, dengan metode penelitian deskriptif yaitu metode penelitian dalam meneliti data-data yang dikumpulkan, disusun, dijelaskan, serta dianalisis. Metode pengambilan sampel dilakukan secara purposive sampling dengan jumlah data yang diambil Petani sebanyak 45 responden serta Pedagang sebanyak 10 responden. Hasil penelitian dengan luas lahan 0,49 ha atau 4.864,96 m 2 petani kopi arabika sudah mencapai titik impas dalam mengusahakan usahataninya. Dengan produksi kopi arabika sebesar 920,29 kg/tahun maka petani sudah pulang pokok pada produksi. Dengan harga Rp. 17.243,59 per kg petani sudah bisa menutupi semua biaya yang dikeluarkan untuk usahatani kopi arabika. Selanjutnya pada tingkat suku bunga sebesar 12% nilai Net B/C > 0 yaitu sebesar 2,24 artinya, setiap satu rupiah yang dikeluarkan selama umur usaha menghasilkan Rp. 2,24 satuan manfaat bersih.

Rice is one of the many carbohydrates of the cereals that serve as a source of nutrition. Tolerance is a willingness to accept present circumstances but is coupled with a variety of standards of judgment. Current developments create five applications of rice farming technology consisting of the application of production and processing technologies, the application of equipment technologies, the application of building technologies, the implementation of environmental technologies and the application of crop treatments technologies. Tolerance and all five applications of the technology can increase the production of rice crops and create a sustainable market of rice could be measured by some of the characteristics of respondents by age, gender, education. The purpose of this study is to know what technology rice farmers use in both the great day and pidie jaya districts, to know and analyze how a correlation is between the level of rice farmers' tolerance and the level of technological adoption. The study USES a descriptive crosstabulation method using 60 samples with a sampling sampling technique. Based on research data, the technologies used by rice farmers in rice fields in aceh and jaya districts are superior seeds, agricultural techniques, vegetable pesticides, integrated pest control, tractors, rice transplanters, threshers, reaper, itgm, sprayer, gasrok, irrigation systems, sri, conventional, house of the owlery, and the mill technology. Among these technologies is the dominant technology for rice farmers: superior seeds, tractors, sprayer, irrigation systems, sri, mill technology. Tolerance levels with a highly correlated technological adoption rate.