The purpose of this study was to investigate the antioxidant capacity of different tea plant: mint, linden, chamomile, St. John’s wort, green and black tea in relation to total phenolic content. The antioxidant capacity of the tea infusions at different brewing times was determined using DPPH assay while the total phenolic content (TPC) was assessed using the modified Folin-Ciocalteu method. The results showed that there were significant statistical differences in antioxidant capacity depending on infusion time, according to one-way ANOVA analysis. Leaves used as components of tea infusions were analyzed by FAAS for their content of iron and copper in the dry product and in the infusion. The correlation between TPC and DPPH capacity of tea plant infusions was evaluated by Pearson correlation matrix. Total phenolics compounds content was positively and significantly correlated with DPPH capacity for all infusions time. Significant correlation was observed between TPC and the copper concentration (p < 0.05). Consequently, the correlations between the physicochemical parameters, TPC, DPPH capacity, Fe and Cu content suggested that the TPC may be a good indicator of the DPPH capacity in the tea infusions and also, suggested the influence of antioxidant compounds on mineral bioavailability.

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Titanium dioxide (TiO2) has been one of the most attractive photo electrochemical and photovoltaic material during the last decades due to its scientific and technological importance. The TiO2 powder was synthesized by thermal hydrolysis of TiCl4. The crystalline structures and morphologies of the powder have been characterized by high-resolution transmission electron microscopy (HRTEM) and X-ray diffraction (XRD). The crystals dimensions varied from 15 nm to 23 nm and it have been established that the studied nanopowder is stable in the anatase phase.

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The aim of this study is to establish the potential effect of changes in climate and anthropic interventions made over time on the hydro-chemical properties of the Techirghiol Lake. Located in the littoral region of the Black Sea, Techirghiol Lake is the most hypersaline lake of Romania—well-known for the therapeutic properties of the saline water and sapropelic mud. Long-term time series of salinity and water level were investigated in relation to the lake water inputs (precipitation, overland flow and groundwater), to chemical parameters (pH, DO and BOD5) and also to the hydraulic works designed and built in the region. The obtained results reveal a degradation of this ecosystem in the period of 1970–1998, when the extensive irrigation practice in the proximity of the lake had a negative effect on the water budget of Techirghiol Lake (an increased freshwater input through runoff and seepage), followed by a major decrease of the lake’s salinity.