Latar Belakang; Masa   menyusui sangat  penting seorang ibu dan bayinya. Kelancaran produksi air susu ibu yang diberikan ke bayi dapat memberikan dampak positif terhadap keadaan gizi bayi. Tujuan; untuk melihat factor yang berhubungan dengan kelancaran produksi ASI pada ibu menyusui. Penelitian ini dilaksanakan di Puskesmas Maradekaya Kota Makassar Tahun 2016.Bahan dan Metode; Jenis penelitian yang digunakan adalah observasional dengan pendekatan Cross Sectional Study. Sampel penelitian ini adalah ibu menyusui dengan pengambilan sampel secara purposive sampling dengan jumlah 97 ibu menyusui.Hasil; diperoleh pengetahuan gizi ibu berhubungan dengan kelancaran produksi ASI pada ibu menyusui dengan nilai p (0,003), status gizi ibu berhubungan dengan kelancaran produksi ASI pada ibu menyusui dengan nilai p (0,024), pola makan berhubungan dengan kelancaran produksi ASI pada ibu menyusui dengan nilai p (0,013), pantangan makanan berhubungan dengan kelancaran produksi ASI pada ibu menyusui dengan nilai p (0,001).Kesimpulan; pengetahuan ASI dan Gizi, status gizi, pola makan dan pantangan makanan berhubungan dengan kelancaran produksi ASI pada ibu menyusui. Diharapkan kepada ibu agar menambah pengetahuan mengenai ASI dan gizi dengan cara aktif mengikuti penyuluhan, membaca informasi kesehatan melalui media cetak (pamflet) dan menyimak dari media elektronik

Background:The prevalence of adolescent obesity is increasing worldwide with proportions varying from country to country or between geographical regions within a country. The purpose of this study was to determine the effect of nutrition education with booklet media on knowledge, fast food consumption, calorie intake, and body mass index (BMI) in adolescents. Subjects and Method: This was a quasy experiment with no control group. The study was conducted in Junior high school in Medan, North Sumatera. A sample of 31 adolescents was selected by purposive sampling. The dependent variables were knowledge, fast-food consumption, calorie intake, and BMI. The independent variables were booklet media. Means of knowledge, fast food consumption, calorie intake, and BMI before and after intervention was examined by ttest. Results: Mean of knowledge after intervention (Mean= 12.90; SD= 2.71) was higher than before (Mean= 8.77; SD= 1.54) and it was statisticaly significant (p<0.001). Mean of fast food con-sumption after intervention (Mean= 9.48; SD= 1.38) was lower than before (Mean= 10.03; SD= 1.16) and it was statistically significant (p= 0.007). Mean of calorie intake after intervention (Mean= 2735.12; SD= 1999.9) was lower than before (Mean= 2821.09; SD= 216.13) and it was statistically significant (p= 0.003). BMI after intervention (Mean= 26.58; SD= 2.49) was equal with before intervention (Mean= 26.81; SD= 2.49). Conclusion: Nutrition education with booklet improves knowledge, reduces fast food consumption, and reduce calorie intake.

Tumbuh kembangnya anak usia sekolah yang optimal tergantung pemberian zat gizi dengan kualitas dan kuantitas yang baik dan benar. Salah satu upaya kesehatan tersebut adalah dengan perbaikan gizi anak usia sekolah dasar. Tujuan penelitian ini untuk menganalisis hubungan pola konsumsi dan konseling gizi terhadap kejadian obesitas. Jenis penelitian yang digunakan adalah observasional dengan pendekatan cross sectional study. Populasi dan sampel penelitian ini adalah siswa dengan pengambilan sampel secara exhaustic sampling dengan jumlah 146 sampel. Penelitian ini dilaksanakan di Sekolah Dasar Islam Terpadu Rama Kota Makassar. Hasil penelitian diperoleh bahwa pola konsumsi berhubungan dengan kejadian obesitas dengan nilai p (0,00) < 0,05, konseling gizi berhubungan dengan kejadian obesitas dengan nilai p (0,01) < 0,05. Kesimpulan diperoleh bahwa ada hubungan pola konsumsi dan konseling gizi terhadap kejadian obesitas. Bagi siswa yang sudah terlanjur menderita obesitas agar menjaga pola makan dan aktivitas fisik secara teratur dan ketat serta berkonsultasi ke ahli gizi. Abstract The optimal growth of school-age children depends on providing nutrients with good and correct quality and quantity. One of the health efforts is to improve nutrition of elementary school age children. The purpose of this study was to analyze the relationship of consumption patterns and nutrition counseling to the incidence of obesity. The type of research used was observational with a cross sectional study approach. The population and sample of this study were students with exhaustic sampling with 146 samples. This research was conducted at the Rama Integrated Islamic Primary School in Makassar City. The results showed that consumption patterns associated with the incidence of obesity with a value of p (0.00) <0.05, nutritionlcounseling was associated with the incidence of obesity with a value of p (0.01) <0.05. The conclusion is that there is a relationship between consumption patterns and nutritional counseling on the incidence of obesity. For students who have already suffered from obesity in order to maintain regular and strict diet and physical activity and consult a nutritionist.

No abstract

Background; Stunting is a condition of failure to thrive in children under five due to chronic malnutrition, especially on the First 1,000 Days of Life (HPK). The condition of failure to thrive in children under five is caused by a lack of nutritional intake in a long time and the occurrence of repeated infections. Objectives; of this study is to find out the analysis of stunting. Method; used was observational with a cross sectional study approach.. The sample in this study was a housewife in Taraweang Village, Labakkang District, Pangkep in 2019. The Determination of sample size by using total sampling where all members of the population are sampled. Results; showed there was a relationship between maternal nutritional knowledge (p = 0.003), diet (p = 0.010), history of breastfeeding (p = 0.000), and history of disease (p = 0.003) with stunting. Conclusion; Maternal nutritional knowledge, diet, history of breastfeeding and history of illness are associated with the occurrence of Stunting