In response to evidence of insect pollinator declines, organisations in many sectors, including the food and farming industry, are investing in pollinator conservation. They are keen to ensure that their efforts use the best available science. We convened a group of 32 ‘conservation practitioners’ with an active interest in pollinators and 16 insect pollinator scientists. The conservation practitioners include representatives from UK industry (including retail), environmental non-government organisations and nature conservation agencies. We collaboratively developed a long list of 246 knowledge needs relating to conservation of wild insect pollinators in the UK. We refined and selected the most important knowledge needs, through a three-stage process of voting and scoring, including discussions of each need at a workshop. We present the top 35 knowledge needs as scored by conservation practitioners or scientists. We find general agreement in priorities identified by these two groups. The priority knowledge needs will structure ongoing work to make science accessible to practitioners, and help to guide future science policy and funding. Understanding the economic benefits of crop pollination, basic pollinator ecology and impacts of pesticides on wild pollinators emerge strongly as priorities, as well as a need to monitor floral resources in the landscape

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Apple rubbery wood virus (RWV) is widespread in apple and pear varieties in New Zealand, having been found in some trees of all varieties examined. Of 278 apple trees tested, 75 percent were infected; and of 43 pear trees indexed, 70 percent carried the virus. The virus has been found to cause symptoms on two New Zealand produced apple varieties, 'Gala' and 'Splendour'. Symptoms on the former are nearly as severe as those on 'Lord Lambourne'; on the latter they are less pronounced, being comparable with those on 'Golden Delicious'. Rubbery

Apple green crinkle has been recorded on 22 cultivars in New