This study was designed to characterize and compare wild, commercial, and noncommercial cultivated blackberry genotypes grown in Michoacan, Mexico. Six genotypes, including WB-3, WB-7, WB-10, and WB-11 (all wild blackberry types), Tupy (a commercial cultivar), and UM-601 (a cultivated breeding line), were selected and profiled for anthocyanins and proanthocyanidins by separating extracts over Amberlite XAD-7 resin and Sephadex LH-20 columns. Subsequent high-performance liquid chromatography (HPLC) and liquid chromatography-electrospray ionization-mass spectrometry (LC-ESI-MS) analyses revealed that the major anthocyanin for all genotypes was cyanidin 3-O-glucoside. The proanthocyanidins (condensed tannins) were present in mono- to hexamer forms. Also, hydrolyzable tannins, ellagitannins, were characterized in the blackberry fruits. The average anthocyanin concentration in Sephadex LH-20 fractions was 49.2 mg/g in the commercial cultivar Tupy, while in the wild genotypes and the breeding line, the range was 361.3-494.9 mg/g (cyanidin 3-O-glucoside equivalent). The proanthocyanidin concentration varied widely among wild genotypes (417.5-1343.6 mg/g, catechin equivalent). This study demonstrated that the use of Amberlite XAD-7 followed by Sephadex LH-20 chromatography, with subsequent HPLC and LC-ESI-MS analyses, was able to effectively separate and characterize the diverse polyphenolics in blackberry genotypes. These results suggest that recommendations for dietary intake of blackberries for human health benefits need to take into account the source, because of the wide inherent variation in bioactive polyphenolic content in different blackberry genotypes.

No abstract

Total polyphenolic and anthocyanin- and proanthocyanidin-rich fractions from wild blackberry genotypes (WB-3, WB-7, WB-10, and WB-11), a domesticated noncommercial breeding line (UM-601), and a commercial cultivar (Tupy) were evaluated for inhibition of pro-inflammatory responses [nitric oxide (NO) production, inducible nitric oxide synthase (iNOS) expression, cyclooxygenase-2 (COX-2) expression, and prostaglandin E2 (PGE2)] in RAW 264.7 macrophages stimulated by lipopolysaccharide (LPS). At 50 microM [cyanidin-3-O-glucoside (C3G) or catechin equivalent], most fractions significantly (P<0.05) inhibited all markers. The anthocyanin-rich fraction from WB-10 and the proanthocyanidin-rich fraction from UM-601 exhibited the highest NO inhibitory activities (IC50=16.1 and 15.1 microM, respectively). Proanthocyanidin-rich fractions from the wild WB-10 showed the highest inhibition of iNOS expression (IC50=8.3 microM). Polyphenolic-rich fractions from WB-7 and UM-601 were potent inhibitors of COX-2 expression (IC50=19.1 and 19.3 microM C3G equivalent, respectively). For most of the extracts, antioxidant capacity was significantly correlated with NO inhibition. Wild genotypes of Mexican blackberries, as rich sources of polyphenolics that have both antioxidant and anti-inflammatory properties, showed particular promise for inclusion in plant improvement programs designed to develop new varieties with nutraceutical potential.

The impact that future climatic conditions will have on agricultural productivity depends on the sensitivity to each environmental factor and relative changes in temperature, precipitation and UV-B radiation. The strawberry (Fragaria x ananassa) is a microclimatic crop cultivated almost worldwide and Spain is the world's second-largest strawberry producer after the USA. Strawberry production in Huelva has been affected by climate change in recent decades. Temperature and solar radiation are primary environmental factors controlling short-day strawberry plant growth and development. Temperature is a limiting factor in crop productivity. We assessed the effect of variations in temperature and solar radiation on strawberry production and crop cycle duration. The study was carried out in commercial strawberry fruit production fields in the province of Huelva (Spain's southwestern coast). Fresh plants of cv. Camarosa were cultivated from October to June. The resulting crop was recorded weekly in the production field: early and total strawberry productions (g/ plant), were recorded from January to March and from January to May, respectively. Data revealed that between early production and temperature (R 2 = 0.86) and between early production and solar radiation (R 2 = 0.73) there was a linear relationship. However, total production and temperature (R 2 = 0.69) and total production and solar radiation (R 2 = 0.69) were related by a quadratic relationship. Our estimates suggest that strawberry production could be affected by climate change. Due to the relationship between yield and temperature, and between yield and solar radiation, climate change scenarios were found to result in reductions in crop cycle duration.

No abstract