Two methods for the determination of I- in raw and processed milk were examined. A simple ion-specific electrode (ISE) method was compared against a more complex HPLC reference technique. Accuracy and precision were evaluated both within and between the 2 methods. Both methods yielded good recoveries for Ion spiked samples, ranging from 87 to 114% for ISE and 91 to 100% for HPLC. Within-run repeatability and between-run reproducibility were superior with the HPLC method, but were still more than acceptable with the ISE technique. Overall agreement of paired results between ISE and HPLC methods was good (r2 = 0.85 on raw herd milk; r2 = 0.84 on processed milk). The ISE method had a significant positive bias relative to the HPLC reference method. Both methods lend themselves well to the measurement of I- in raw or processed milk. Given its relatively low cost and ease of use, the ISE method is well suited as a screening method. The impressive accuracy, precision, selectivity, and limit of detection of the HPLC technique make it an ideal confirmation method.

Some operators of climate installations still prefer the use of water humidifiers. Soaked surfaces and circulating water; together with impuritiesfiom the ventilation air, create a favourable environment for the growth of numerous microorganisms. Faulty operation of air‐conditioners can constitute a risk to health. This has been proved many times in cases of certain hospital‐acquired infections, a classic example being pneumonias caused by Legionella pneumophila. For this reason, the possibility of suppressing microbial contamination of circulating water in humidifis by using the oligodynamic potential of silver ions was investigated. Basic hygienic requirements were put fmard to ensure adequate quality of water in humidifis of air‐conditioning installations.

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