BackgroundIn Sub-Saharan Africa, 40% of children under five years in age are chronically undernourished. As new investments and attention galvanize action on African agriculture to reduce hunger, there is an urgent need for metrics that monitor agricultural progress beyond calories produced per capita and address nutritional diversity essential for human health. In this study we demonstrate how an ecological tool, functional diversity (FD), has potential to address this need and provide new insights on nutritional diversity of cropping systems in rural Africa.Methods and FindingsData on edible plant species diversity, food security and diet diversity were collected for 170 farms in three rural settings in Sub-Saharan Africa. Nutritional FD metrics were calculated based on farm species composition and species nutritional composition. Iron and vitamin A deficiency were determined from blood samples of 90 adult women. Nutritional FD metrics summarized the diversity of nutrients provided by the farm and showed variability between farms and villages. Regression of nutritional FD against species richness and expected FD enabled identification of key species that add nutrient diversity to the system and assessed the degree of redundancy for nutrient traits. Nutritional FD analysis demonstrated that depending on the original composition of species on farm or village, adding or removing individual species can have radically different outcomes for nutritional diversity. While correlations between nutritional FD, food and nutrition indicators were not significant at household level, associations between these variables were observed at village level.ConclusionThis study provides novel metrics to address nutritional diversity in farming systems and examples of how these metrics can help guide agricultural interventions towards adequate nutrient diversity. New hypotheses on the link between agro-diversity, food security and human nutrition are generated and strategies for future research are suggested calling for integration of agriculture, ecology, nutrition, and socio-economics.

We propose a novel indicator measuring one dimension of the sustainability of an entity in modern societies: Nitrogen-neutrality. N-neutrality strives to offset Nr releases an entity exerts on the environment from the release of reactive nitrogen (Nr) to the environment by reducing it and by offsetting the Nr releases elsewhere. N-neutrality also aims to increase awareness about the consequences of unintentional releases of nitrogen to the environment. N-neutrality is composed of two quantified elements: Nr released by an entity (e.g. on the basis of the N footprint) and Nr reduction from management and offset projects (N offset). It includes management strategies to reduce nitrogen losses before they occur (e.g., through energy conservation). Each of those elements faces specific challenges with regard to data availability and conceptual development. Impacts of Nr releases to the environment are manifold, and the impact profile of one unit of Nr release depends strongly on the compound released and the local susceptibility to Nr. As such, Nneutrality is more difficult to conceptualize and calculate than C-neutrality. We developed a workable conceptual framework for N-neutrality which was adapted for the 6th International Nitrogen Conference (N2013, Kampala, November 2013). Total N footprint of the surveyed meals at N2013 was 66 kg N. A total of US$ 3050 was collected from the participants and used to offset the conference's N footprint by supporting the UN Millennium Village cluster Ruhiira in South-Western Uganda. The concept needs further development in particular to better incorporate the spatio-temporal variability of impacts and to standardize the methods to quantify the required N offset to neutralize the Nr releases impact. Criteria for compensation projects need to be sharply defined to allow the development of a market for N offset certificates.

Yams (Dioscorea spp.) are food crops of growing significance in sub Saharan Africa. Unfortunately, nematodes are major pests to their production. A study was undertaken in major yam growing areas of Uganda to investigate the association of plant parasitic nematodes with damage symptoms. Nematodes were assessed from tubers, roots and surrounding soil for seven cultivars belonging to Dioscorea alata, D. bulbisiana, D. burkilliana and D. cayenensis at harvest. Pratylenchus sudanensis was found in the greatest density and was followed by Meloidogyne spp. Higher densities of both nematodes were observed in the tubers rather than roots. Although symptoms of cracking and galling were relatively low, P. sudanensis incidence was strongly associated with cracking and Meloidogyne spp. with galling. Pratylenchus sudanensis and Meloidogyne spp. incidence their associated damage were, however, negatively correlated, suggesting inter-species competition. Principal components analysis of data suggested that differences in susceptibility to P. sudanensis occur between yam cultivars and species.

Sterile carrot disks have been used successfully for monoxenic culture of root lesion nematodes such as Pratylenchus brachyurus (Moody et al., 1973) and P. vulnus (Townson & Lear, 1982), and excised maize roots have been used to rear P. penetrans (Tiner, 1960) and P. zeae (Jordaan & De Waele, 1988). Recent reports have indicated that P. sudanensis is causing damage to yams (Dioscorea spp.) in Uganda (Mudiope, 1999;Coyne et al., 2003). Information on the biology and epidemiology of P. sudanensis is very limited. It has been associated with over 20 plant species in Sudan, however, where it is viewed as an economically damaging pest of cotton (Saadabi, 1985). Other favourable hosts included sorghum, pigeon pea and lubia bean. Wheat and groundnut were viewed as non-hosts. In order to investigate further the biology of this nematode, a readily available source of nematode cultures would be needed. Therefore, sterile carrot disk and excised maize root methods were assessed for their ability to support mass culture of P. sudanensis. Materials and methodsThree separate geographical populations of P. sudanensis from Rakai, Masaka and Jinja Districts, Uganda, were used in the study, all originating from yam roots and tubers. The districts all border Lake Victoria, are at similar altitudes (approx 1500 m above sea level) and are in relatively close proximity to each other. For each isolate,

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