Additive series experiments were conducted under greenhouse conditions to determine the effect of season-long interference of different initial population densities of purple nutsedge on the shoot dry weight and fruit yield of tomato and bell pepper. Purple nutsedge densities up to 200 plants/m2linearly reduced shoot dry weight at flowering and fruit yield of both crops as weed density increased. Both variables were directly correlated, and for each percentage unit of tomato shoot dry weight loss at flowering, fruit yield was reduced 1.24 units, whereas for bell pepper this relationship was 1 to 2.01. Total shoot and tuber biomass of purple nutsedge increased as density increased. The presence of either crop caused a decline in the total shoot dry weight accumulation of purple nutsedge, with tomato producing a higher degree of loss than bell pepper to the weed. Fruit yield losses due to purple nutsedge interference reached 44% for tomato and 32% for bell pepper.

Studies were conducted to determine the extent of full and partitioned interference of two nutsedge species with tomato. For full interference, the crop and the weed were transplanted in the same container. For belowground interference, tomato and either weed species were grown in the same container, but the canopies were separated. For aboveground interference, tomato and nutsedges were grown in separate containers placed adjacently, whereas for the no-interference treatment, tomato and nutsedge plants were grown in individual containers. Full interference by yellow nutsedge was more detrimental to tomato shoot dry weight accumulation (34% reduction) than was full interference by purple nutsedge (28% reduction). Belowground interference by purple nutsedge reduced tomato shoot dry weight (18%) more than did aboveground interference (9%). Yellow nutsedge interference above- or belowground reduced tomato shoot dry weight to a similar extent (19%). The belowground interference of both nutsedges with tomato resulted in deficient concentrations of nitrate in the sap of tomato (> 18% reduction). The growth of purple nutsedge was influenced more strongly by tomato shading than by belowground interference from the crop, whereas yellow nutsedge growth was equally affected by tomato above- and belowground. According to these results, shoot dry weight accumulation in tomato was affected to the same extent by belowground interference from purple and yellow nutsedge, and the higher effect of full interference by yellow nutsedge may be attributed to increased aboveground competition between tomato and yellow nutsedge.

Additional index words. sunn hemp, Crotalaria juncea, cover crop, cultural weed management Abstract. A field study was conducted in 2008 and 2009 in Citra, FL, to evaluate the effects of seeding rate and removal of apical dominance of sunn hemp (Crotalaria juncea L.) on weed suppression and seed production by sunn hemp. Three seeding rates of sunn hemp were used: a representative seed production rate of 11 kg · ha L1 , an intermediate seeding rate of 28 kg · ha L1 , and a cover crop seeding rate of 45 kg · ha L1 . Cutting the main stem at 3, 4, or 5 weeks after planting to break apical dominance was compared with an uncut treatment. Cutting had no significant effect on shoot biomass, photosynthetically active radiation (PAR) penetrating the canopy, and nondestructive leaf area index (LAI). As a result, cutting also had no effect on weed density and biomass in 2008 and very little effect in 2009. Increase in seeding rate resulted in linear decrease in PAR and increase in LAI in both years. Seeding rate had a greater effect on suppression of weed biomass than on suppression of weed density. There was a linear decline in sunn hemp branching with increased seeding rate in 2009 and, averaged across years, flower number decreased linearly with increased seeding rate. Cutting to break apical dominance induced branching but had no effect on flower number. No seed pod production occurred and we postulate that the lack of seed production may be the result of the absence of effective pollinators in fall when short-day varieties of sunn hemp flower in Florida.

Additive series studies were conducted under greenhouse conditions to determine the effects of nitrogen (N) rate and purple nutsedge densities on the yield of ‘California Wonder’ bell pepper. Initial densities of purple nutsedge were 0, 100, 200, and 300 plants/m2. Nitrogen was applied at 70, 140, and 210 kg/ha. Plants were allowed to interfere for 10 wk. There were significant purple nutsedge population density by N rate interactions on bell pepper fruit yield. At 70 kg N/ha, no significant effect of weed population densities was found on fruit yield, whereas at the rates of 140 and 210 kg N/ha there were significant nutsedge density effects. As N rates and nutsedge densities increased, so did purple nutsedge biomass. Linear regression models described the interference. Bell pepper fruit yield reduction was 73% at 210 kg N/ha with an initial nutsedge population density of 300 plants/m2.

Greenhouse and field experiments were conducted to determine the effects of nitrogen (N) supply and purple nutsedge population densities on the yield of radish. In the greenhouse studies, additive series with purple nutsedge densities of 0, 50, 100, 200 or 350 plants m−2were established. Nitrogen rates of 0, 110, 220, or 330 kg ha−1were provided to the potting medium. A significant density by N interaction was found for radish fresh weight. Within a given nutsedge density, radish yield decreased as N rate increased. In field studies, additive series of 0, 50, 100, 150, or 200 nutsedge plants m−2were established the same day radish was sown. Nitrogen rates were 100 or 200 kg ha−1. Marketable radish yield losses and nutsedge shoot dry weight and height were determined 30 d after seeding the crop. Nutsedge densities and N rates interactively influenced radish root yield. Radish yield loss reached 100% at nutsedge densities of 75 and 125 plants m−2at 200 and 100 kg N ha−1, respectively. Purple nutsedge produced larger shoot biomass as N increased from 100 to 200 kg ha−1. Results of both greenhouse and field studies showed that as N increased, the negative effect of the weed on the crop was enhanced.