Metabolism of arachidonic acid and prostaglandin F2 alpha by bovine blastocysts and endometrial slices recovered on Days 16 and 19 postmating was studied in vitro. In Experiment 1, arachidonic acid (10 microCi tritiated and 200 micrograms radioinert) was added to blastocysts and endometrial slices prior to incubation for 24 h. [3H]arachidonic acid ([3H]AA) and metabolites in extracts of culture medium and tissue homogenates were separated on columns of Sephadex LH-20. Elution profiles of [3H]AA and metabolites in extracts of culture medium revealed that 13, 14-dihydro-15-keto-PGF2 alpha (PGFM), Pge2, PGF2 alpha, and at least four unidentified compounds were produced by Day 16 and Day 19 blastocysts. Endometrial slices from both days of pregnancy produced 3H-prostaglandins. Experiment 2 was conducted to quantify PGE2, PGF2 alpha and PGFM in aliquots of culture medium from Day 16 and Day 19 blastocyst and endometrial incubates. These tissues were incubated with 200 micrograms of radioinert arachidonic acid. Day 16 blastocysts produced less (microgram/blastocyst; P less than 0.01) of each prostaglandin than Day 19 blastocysts (PGE2, 0.7 +/- 0.4 vs. 4.2 +/- 1.0; PGF2 alpha, 2.1 +/- 0.7 vs. 22.8 +/- 4.1; PGFM, 0.03 +/- 0.01 vs. 0.5 +/- 0.2). Endometrial slices produced PGE2, PGF2 alpha and PGFM, but quantities were not affected by day postmating or uterine horncorpus luteum relationships. The third experiment was conducted to determine directly if Day 19 blastocysts and endometrial slices metabolized [3H]PGF2 alpha to [3H]PGFM. Blastocysts and endometrial slices produced [3H]PGFM. Endometrial slices metabolized 34.3 +/- 1.5% of the [3H]PGF2 alpha to [3H]PGFM, while blastocysts metabolized 7.5 +/- 1.6% of the [3H]PGF2 alpha to [3H]PGFM. Results of this study indicate that bovine blastocysts and endometrial slices can metabolize [3H]AA in vitro. It is postulated that prostaglandins of blastocyst and endometrial orgin have a role in maintenance of early pregnancy in cattle.

Nature and potential functions of chemical signals involved in the process of pregnancy recognition in cattle are discussed. The array of prostaglandins, steroid metabolites, and proteins produced by the conceptus and endometrium are described and collated with histological and physiological responses of the uterus and ovary that lead toward maintenance of the corpus luteum. Advances during the last 10 yr partially have identified the conceptus-endometrial-ovarian signal sequence that is associated with maternal recognition of pregnancy in cattle. Final evaluation of the control system should permit investigators to improve embryo survival and augment further the impact of embryo manipulation to improve genetic merit of the cattle population.

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Laying hens were divided into high and low shell quality groups on the basis of egg specific gravity during the 5th, 7th, and 9th months of egg production. Concentrations of progesterone and estradiol-17 beta in the plasma were determined by radioimmunoassay in blood samples taken by cardiac puncture from hens at either 18, 21, or 24 hr postoviposition. Egg production and egg weight were not significantly different between shell quality groups; however, hens in the low shell quality group were heavier (P less than .05), had longer clutches (P less than .05), and lower egg specific gravity (P less than .0001) than hens in the high shell quality group. Egg production and clutch size declined (P less than .01) in both groups with increased age. Plasma estradiol and progesterone concentrations were not different between shell quality groups or among periods of production, though progesterone and estradiol concentrations were greater (P less than .005) at 21 hr postoviposition than at 18 or 24 hr. The correlation coefficient between plasma concentrations of estradiol and progesterone was significant. There was no significant association between the plasma concentrations of these hormones and egg shell quality. These data suggest that concentrations of estradiol and progesterone in plasma, during the 6 hr before ovulation, are not highly related to shell quality in the laying hen.