Dendrimers are versatile hyperbranched molecules, which have deserved attention especially for their potential in many applications, including biological. Peptide dendrimers comprise interesting classes of dendrimers, and their use has been emphasized as a drug/bioactive compound delivery system, mostly in the antineoplastic area. The bioactive molecules can be covalently linked or entrapped inside the peptide derivative. Self-assembled nanocarriers are a recent trend in the design of potential delivery systems, and pH-sensitive carriers, one of their methods, have been designed to control their systems. In addition, the use of targeting peptides or other specific groups that direct the drug/bioactive compounds to specific organs is an important trend in the search for better drug delivery systems. Recent examples have been given in the literature, showing that gene delivery as another important peptide dendrimer application. It is worth emphasizing that some peptide dendrimers show activity per se, without bioactive compounds. Immune compounds and vaccines are presented herein, as well as uses of other peptide dendrimers are briefly discussed in this review, which encompasses around 10 years of work.

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This study aimed to evaluate the effects of immunocastration on the performance, testosterone concentration, carcass traits and meat quality of feedlot-finished Nellore cattle. Fifty-eight males (430 ± 36 kg bodyweight; 24 months old) were separated into three groups in a randomised complete design: surgically castration (n = 15), immunocastrated (anti-gonadotropin-releasing hormone (Bopriva®) vaccine, n = 21) and non-castrated (n = 22). The animals were housed in individual pens and fed ad libitum for 90 days with a common diet comprising 70% concentrate and 30% roughage (corn silage). The non-castrated animals had a greater average daily gain, feed efficiency, hot carcass weight and carcass yield than the surgically castrated and immunocastrated animals (P < 0.05). Surgically castrated cattle grew faster and more efficiently than those castrated immunologically (P < 0.05). The surgically castrated and immunocastrated animals had higher colour values L*, a* and b* and cooking loss than non-castrated animals (P < 0.05). In conclusion, immunocastration decreased cattle performance compared with surgically castrated or non-castrated animals. However, immunocastration resulted in better meat quality compared with non-castrated, making it an alternative to surgical castration with no negative effects on animal welfare.

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