No abstract

The thermooxidative behaviour of sunflower and rapeseed oils has been investigated by means of a derivatograph, using both dynamic and static (isothermal) temperature programs. The aim was to find the optimum experimental conditions for studying the oxidative stability of edible oils, in order to determine their storability. A novel method has been developed for the rapid indication of stability by modelling the oxidative changes under isothermal conditions.

No abstract

The replacement of a considerable number of traditional inorganic substances by synthetic organic ones raises the problem of an increased fire hazard and its prevention. There are a number of mutually inconsistent