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Agricultural historians have long been aware that a major increase in productivity and output characterised the so-called ‘agricultural revolution’. Usually, however, this has been measured by indirect means: the fact, for example, that English farmers were able to feed some 3 million more people in 1700 than in 1540, and almost 20 million more in 1880 than in 1750. Since mouths were fed without recourse to massive imports -which would have had significant economic implications for the industrial revolution -and since these increases in output were achieved while the agricultural labour force was in steep relative decline, the obvious implication is that productivity was increasing. Measuring such changes has proved complex, partly because data were not collected in a systematic fashion prior to the 1870s, and partly because such evidence as we have relating to prices and rents hardly represents an adequate proxy for productivity. In general terms, the best material has been for the grain acreage, particularly for wheat and barley.

Agricultural historians have collected and published a remarkable amount of material in recent years, partly as a result of the ongoing series 'The Agrarian History of England and Wales'. Missing from the Agrarian History volumes covering 1640–1850 has been any sustained analysis of agricultural rent, a perhaps surprising omission in view of the enormous sums of money which passed between landlords and tenants annually, and given the importance of the subject in terms of our understanding of the general course of change in agriculture and the economy more generally. In recent years the availability of estate accounts in public archive repositories has made available a range of data for the period c.1690 to the First World War, after which the material is voluminous and well known. In this book, based on research in archives across the country, the authors have produced a new rent index which will become the basis on which all future researchers in the field will rely.

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An Open Elite? England 1540–1880. By Lawrence Stone and Jeanne C. Fawtier Stone. Aristocratic Century: The Peerage of Eighteenth‐Century England. By John Cannon. The English Aristocracy: A Comparative Synthesis. By M.L. Bush.