The effect of ethanol intoxication and hangover on immunoreactive plasma arginine vasopressin (AVP) concentration was studied in 7 healthy supine men in controlled clinical conditions. In 6 subjects plasma AVP increased above control values at the time of maximal blood ethanol concentration. The highest AVP values were observed in the subjects having nausea and vomiting and the worst hangover symptoms. During hangover plasma AVP values were higher than the controls and the response of plasma AVP to upright posture was exaggerated. The dissociation of plasma AVP concentration and ethanol diuresis suggested that the suppression of AVP release is not the sole determinant of ethanol diuresis. The study may indicate that the toxic effects of ethanol and the severity of hangover symptoms are associated with the state of hydration and individual sensitivity of AVP triggering mechanisms.

The effect of ethanol intoxication and hangover on plasma renin activity (PRA), plasma aldosterone (PA) and plasma cortisol (PC) concentrations was studied in 7 healthy supine men in controlled clinical conditions during 18 h beginning at 6 p.m. Large individual variation was observed in the response of PRA, PA and PC to ethanol. Following ethanol, stimulation of PRA was observed at the 14th and the 16th hour (P less than 0.05), of PA at the 4th and the 6th hour (P less than 0.01 and P less than 0.05, respectively) and of PC at the 4th and the 14th hour (P less than 0.01 and P less than 0.05, respectively). Ethanol ingestion suppressed PC during the first hour (P less than 0.02). Water ingestion at 8 a.m. suppressed PA between the 14th and the 16th hour (8-10 a.m.) in control and ethanol experiment (P less than 0.01 and P less than 0.005, respectively). There was a dissociation between PRA and PA, but intra-individually PRA and PA correlated fairly or well. Plasma arginine vasopressin (AVP) and PC were also significantly correlated. The results suggest that changes in PA and PC as well as the dissociation of PRA and PA after ethanol ingestion might be partly related to dehydration and to the increased secretion of hypothalamic and pituitary hormones as well as to sodium and potassium balance. There was a biphasic effect of ethanol, including an inital suppression of PC and a subsequent increase of PC, PRA and PA. Upright posture appears to exaggerate the stimulating effect of ethanol on PRA, PA and PC.

– Transferring actively growing bacteria or Streptococcus mutans ATCC 27351 into a xylitol‐containing reaction mixture caused distinct alterations in bacterial ultrastructure without notable effect on the total viability of the strain. Incubations in media containing 50 mg/ml of glucose, fructose, sucrose, lactose, sorbitol or mannitol as the primary carbon source did not affect bacterial ultrastructure. These fermentations were reflected biochemically in the amounts of insoluble glucans, as expected. A negative correlation was found between the cell mass and the lipoteichoic acid formation. But these aspects could not be visualized in the electron microscope. In the xylitol series, however, degrading cells and autolysis, intracellular vacuoles and lamellated formations in the cytoplasmic membrane were frequently seen independent of the concentration of xylitol in the reaction mixtures. In freeze‐fracturing replicas, however, the membrane intercalated particles of the cytoplasmic membranes seemed to be unaffected and like those in the controls. Minor ultrastructural changes in the fracture‐faces were detected. Despite the alterations in ultrastructure of the xylitol‐incubated bacteria, there was no difference in their viability when compared to the controls.