Dissolved organic matter (DOM) has recently been shown to reduce the transformation rate of various aqueous organic contaminants submitted to oxidation by excited triplet states, apparently by inhibiting the transformation of oxidation intermediates. The main goals of the present study were to evaluate in more detail the effect of concentration and type of DOM on the triplet-induced transformation rate of four selected organic compounds and to check for an analogous inhibition effect in the case of oxidation induced by hydroxyl radical. A marked inhibition by DOM of triplet-induced oxidation was observed for N,N-dimethylaniline (DMA) and the two antibiotics sulfamethoxazole (SMX) and trimethoprim (TRI), with DOM of terrestrial origin being a more effective inhibitor than DOM of aquatic origin. The results are important to understand the role of DOM both as a photosensitizer and as an inhibitor for the triplet-induced transformation of aquatic contaminants. In contrast, no DOM-induced reduction in second-order rate constant could be observed in competition kinetics experiments for the reaction of hydroxyl radical with a series of 15 organic compounds, covering several classes of aromatic contaminants, indicating that Suwannee River fulvic acid (SRFA) used as reference DOM does not affect this reaction mechanism.
Two aquatic fulvic acids and one soil humic acid were irradiated to examine the resulting changes in the redox and photochemical properties of the humic substances (HS), the relationship between these changes, and their relationship to changes in the optical properties. For all HS, irradiation caused photooxidation, as shown by decreasing electron donating capacities. Photooxidation was accompanied by decreases in specific UV absorbance and increases in the E2/E3 ratio (254 nm absorbance divided by that at 365 nm). In contrast, photooxidation had little effect on the samples' electron accepting capacities. The coupled changes in optical and redox properties for the different HS suggest that phenols are an important determinant of aquatic HS optical properties and that quinones may play a more important role in soil HS. Apparent quantum yields of H2O2, ·OH, and triplet HS decreased with photooxidation, thus demonstrating selective destruction of HS photosensitizing chromophores. In contrast, singlet oxygen ((1)O2) quantum yields increased, which is ascribed to either decreased (1)O2 quenching within the HS microenvironment or the presence of a pool of photostable sensitizers. The photochemical properties show clear trends with SUVA and E2/E3, but the trends differ substantially between aquatic and soil HS. Importantly, photooxidation produces a relationship between the (1)O2 quantum yield and E2/E3 that differs distinctly from that observed with untreated HS. This finding suggests that there may be watershed-specific correlations between HS chemical and optical properties that reflect the dominant processes controlling the HS character.
In water treatment dissolved organic matter (DOM) is typically the major sink for chemical oxidants. The resulting changes in DOM, such as its optical properties have been measured to follow the oxidation processes. However, such measurements contain only limited information on the changes in the oxidation states of and the reactive moieties in the DOM. In this study, we used mediated electrochemical oxidation to quantify changes in the electron donating capacities (EDCs), and hence the redox states, of three different types of DOM during oxidation with chlorine dioxide (ClO2), chlorine (as HOCl/OCl(-)), and ozone (O3). Treatment with ClO2 and HOCl resulted in comparable and prominent decreases in EDCs, while the UV light absorbances of the DOM decreased only slightly. Conversely, ozonation resulted in only small decreases of the EDCs but pronounced absorbance losses of the DOM. These results suggest that ClO2 and HOCl primarily reacted as oxidants by accepting electrons from electron-rich phenolic and hydroquinone moieties in the DOM, while O3 reacted via electrophilic addition to aromatic moieties, followed by ring cleavage. This study highlights the potential of combined EDC-UV measurements to monitor chemical oxidation of DOM, to assess the nature of the reactive moieties and to study the underlying reaction pathways.
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