Background:Diabetes is one of the world's biggest health problems and the disease affects almost all organ systems. The relationship between type 2 diabetes mellitus (T2DM) and bone mineral density (BMD) has been controversial. Early identification of reduction in bone mass in a diabetic patient may be helpful in preventing the bone loss and future fracture risks.Objective:The aim is to study the effect of T2DM on BMD among patients in South Karnataka.Materials and Methods:A cross-sectional study was conducted on 150 patients between 40 and 70 years of age which included 75 diabetic and 75 nondiabetic subjects. BMD was measured using qualitative ultrasound and the data were compared among age-matched subjects of both the groups. Statistical analysis was performed using unpaired Student's t-test and test of equality of proportions.Results:No significant difference was observed in bone density of both the groups. On further analyzing the data, incidence of osteoporosis was higher among diabetic subjects, whereas incidence of osteopenia was higher among nondiabetic subjects.Conclusion:Although significant difference in bone mineral density was not observed in both the groups, the incidence of osteoporosis was higher among type 2 diabetics. Hence, all type 2 diabetics should be evaluated for the risk of osteoporosis and should be offered appropriate preventive measures.

Sorghum is a major food crop in the semi-arid tropics of Africa and Asia. Enhancing the grain iron (Fe) and zinc (Zn) concentration in sorghum using genetic approaches would help alleviate micronutrient malnutrition in millions of poor people consuming sorghum as a staple food. To localize genomic regions associated with grain Fe and Zn, a sorghum F 6 recombinant inbred line (RIL) population (342 lines derived from cross 296B � PVK 801) was phenotyped in six environments, and genotyped with simple sequence repeat (SSR), DArT (Diversity Array Technology) and DArTSeq (Diversity Array Technology) markers. Highly significant genotype � environment interactions were observed for both micronutrients. Grain Fe showed greater variation than Zn. A sorghum genetic map was constructed with 2088 markers (1148 DArTs, 927 DArTSeqs and 13 SSRs) covering 1355.52 cM with an average marker interval of 0.6 cM. Eleven QTLs (individual) and 3 QTLs (across) environments for Fe and Zn were identified. We identified putative candidate genes from the QTL interval of qfe7.1, qzn7.1, and qzn7.2 (across environments) located on SBI-07 involved in Fe and Zn metabolism. These were CYP71B34, and ZFP 8 (ZINC FINGER PROTEIN 8). After validation, the linked markers identified in this study can help in developing high grain Fe and Zn sorghum cultivars in sorghum improvement programs globally.

Sorghum biomass is a potential feedstock for lignocellulosic bioethanol production. The selection of suitable sorghum variety is essential to obtain high ethanol yield. In this paper we screened sorghum varieties belonging to sweet sorghum, post rainy sorghum, and hybrid sorghum. These varieties were screened based on their agronomic traits, amenability to pretreatment methods, and enzymatic digestibility. The sorghum biomass was pretreated using glycerol (60 %) at 190 ̊C for 60 min and aqueous ammonia (15 %) at 120 ̊C for 60 min. The digestibility of the pretreated biomass was determined using commercial cellulase (Cellic CTec2) at 10U/g loading, and the structural changes in the pretreated biomass were analyzed by spectroscopy and scanning electron microscopy. Sweet sorghum varieties showed significant variations in phenotypic traits such as fresh stalk yield, dry fodder yield, and juice yield. The cellulose digestibility among the sorghum varieties after the pretreatment also differed significantly. The cellulose digestibility levels of glycerol range from 64 % to 89 % and ammonia pretreated sorghum from 63 % to 81 %. The total sugar yields varied from 227 mg/g to 356 mg/g and 209 mg/g to 313 mg/g for sorghum pretreated with ammonia and glycerol, respectively. Although the delignification of sorghum varieties was higher (31%-65%) after ammonia pretreatment than glycerol pretreatment, the cellulose digestibility was higher for the glycerol pretreated biomass. These results indicated that effect of delignification on cellulose digestibility is trivial. This study explores factors affecting pretreatment and cellulose digestibility of sorghum varieties for maximum sugar yield in the cellulosic ethanol process.

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