We examined the feeding preferences of 3 supralittoral crustacean species in the Pacific Northwest of North America. The isopod Ligia pallasii (Brandt, 1833), the rocky-shore amphipod Traskorchestia traskiana (Stimpson, 1857), and the sandy-beach amphipod Megalorchestia californiana (Brandt, 1851) had similar feeding preferences, suggesting that feeding preferences were based on general algal traits rather than on adaptations particular to specific herbivores. No single trait clearly distinguished low- and high-preference seaweeds, although pH and phenolic compounds may have been important for two chemically defended seaweeds (Desmarestia sp. and Fucus sp., respectively). Feeding preferences of L. pallasii were affected by dietary history, but effects were minor compared with differences among seaweeds. All 3 consumers tended to prefer wrack (aged, stranded seaweeds) over fresh seaweeds of the same species. Our results suggested that increased organic and mineral contents of wrack were important in mediating these preferences, but that toughness and salt and nitrogen contents were not. Reduced levels of defensive compounds may have made wrack more palatable than fresh seaweeds in the case of the two chemically defended seaweeds.

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