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Since the last IAEA Fusion Energy Conference in 2018, significant progress of the experimental program of HL-2A has been achieved on developing advanced plasma physics, edge localized mode (ELM) control physics and technology. Optimization of plasma confinement has been performed. In particular, high-N H-mode plasmas exhibiting an internal transport barrier have been obtained (normalized plasma pressure N reached up to 3). Injection of impurity improved the plasma confinement. ELM control using resonance magnetic perturbation (RMP) or impurity injection has been achieved in a wide parameter regime, including Types I and III. In addition, the impurity seeding with supersonic molecular beam injection (SMBI) or laser blow-off (LBO) techniques has been successfully applied to actively control the plasma confinement and instabilities, as well as the plasma disruption with the aid of disruption prediction. Disruption prediction algorithms based on deep learning are developed. A prediction accuracy of 96.8% can be reached by assembling convolutional neural network (CNN). Furthermore, transport resulted from a wide variety of phenomena such as energetic particles and magnetic islands have been investigated. In parallel with the HL-2A experiments, the HL-2M mega-ampere class tokamak was commissioned in 2020 with its first plasma. Key features and capabilities of HL-2M are briefly presented.

In the present study, we employed high performance liquid chromatography with an amide-C 16 column to determine the eighteen major active ingredients in black tea, including theanine, gallic acid, four purine alkaloids, eight catechins and four theaflavins. The method was successfully used to analyse two new kinds of black teas from the leaves of Camellia ptilophylla and Camellia kucha in China and several other worldfamous black teas. Forty percentage ethanol was chosen as the extraction solvent for preparing tea extracts. All of the eighteen compounds could be separated within 86 min with a gradient elution system. Excellent linearity was observed for all the standard calibration curves, and correlation coefficients were above 0.9991. The developed method is accurate and sensitive enough for the determination of active components in black tea.

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