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Loss of viability in desiccation-sensitive seeds of (Roxb.) J. F. Macbr., an important multipurpose tropical tree, was correlated with seed water content (WC). WC declined from 0.59 to 0.19 g g fresh mass, 35 days after harvest from mother plant, at ambient conditions (temperature 25 ± 2 °C, relative humidity 50 ± 2%). The desiccation-induced reduction in viability was related with an accumulation of reactive oxygen species (ROS) that promoted lipid peroxidation associated loss of membrane integrity. Conducted study revealed 1.6-19 folds rise in lipid peroxidized products in desiccated seeds, and was found to be linked inversely with WC and germination percentage. Additionally, increased activities (7 and 13 folds) of lipid hydrolyzing enzymes; lipase (EC 3.1.1.3) and lipoxygenase (EC 1.13.11.12) respectively, were discernible in desiccating seeds. In summary, increased ROS, lipid oxidation, lipase and lipoxygenase were strongly correlated with viability loss in desiccating seeds.

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Orthodox seed serves as easily accessible model to study desiccation-sensitivity in plant tissues because once they undergo germination, they become sensitive to desiccation imposed injuries. In the proposed study, effects of rate of drying on the viability, electrolyte leakage, superoxide accumulation, lipid-protein oxidation and antioxidant enzymes were explored in excised radicles of Cicer arietinum L. under dehydration and wet storage. For both the drying conditions, desiccation could be explained by exponential and inverse functions. Under rapid drying tissue viability as scored by germination efficiency and tetrazolium staining remained 100 % all through the analysis (24 h) but declined remarkably after 0.30 g g(-1) fresh mass water content (4 days) under slow drying. Moreover, precipitous fall in tissue viability was observed after 2 weeks of wet storage. Rapid drying was also accompanied with limited amounts of electrolyte leakage, superoxide radical, malondialdehyde and protein hydroperoxide, together with enhanced level of protein. Additionally, activities of both superoxide dismutase and ascorbate peroxidase were increased in rapidly dried radicles, but guaiacol peroxidase was declined. In contrary, above referred biomarkers were observed to perform either inversely or poorly during slow drying and wet storage suggesting that above documented alterations might be the resultant of ageing and not desiccation. Gathered data demonstrated that increased drying lowers the critical water content for tissue survival and also reduces the risk of damage resulting from aqueous-based deleterious reactions. Additionally, it also showed that growing radicles are a popular model to explore desiccation-sensitivity in plant tissues and/or seeds.