A B S T R A C TThis interdisciplinary review paper explores linkages between access to energy, women's empowerment and entrepreneurship. This will be discussed in the context of the informal food sector. Despite expectations that access to energy for productive uses empowers women by enabling them to generate an income, women in developing countries face a range of barriers when establishing and operating enterprises, including access to energy. The literature reviewed in this paper suggests that, although improved access to energy for women in the informal food sector may create a range of benefits for women, the empirical evidence base upon which such claims are made is limited. Access to a range of energy services suitable to their enterprise would provide women with building blocks to operate their enterprise, alleviate restrictions on growth, increase their sustainability, and provide them with increased control over enterprise operation. These may help to create an enabling environment for empowerment, rather than directly contributing to it. Consideration of the gendered dynamics and logics of entrepreneurship in the design of development interventions, in particular with regard to motivations for operating an enterprise, spatial distribution of enterprises, growth strategies and risk behaviour, may lead to more sustainable and empowered enterprises in the long-term.

Throughout the early months of 2020, COVID-19 rapidly changed how the world functioned, with the closure of borders, schools and workplaces, national lockdowns, and the rapid normalization of “self-isolation” and “social distancing”. However, while public health recommendations were broadly universal, human capacity to accordingly transform everyday life has differed significantly. We use the example of South Africa to highlight the privileged nature of the ability to transform one’s life in response to COVID-19, arguing that the virus both highlights and exacerbates existing inequalities in access to infrastructure. For those living in urban poverty in South Africa, where access to basic infrastructure is limited, and where overcrowding and high density are the norm, it is frequently impossible to transform daily life in the required ways. The failure of global public health recommendations to recognize these inequalities, and to adapt advice to national and local contexts, reveals significant limitations that extend beyond this specific global pandemic.

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This study explores user experiences with improved cookstoves, drawing on findings from household surveys conducted in South Africa, Mozambique, Malawi and Zambia. Investigations were conducted on fuel and stove preferences; experiences with improved biomass cookstoves; the rationale for fuel and stovestacking subsequent to the initial uptake of improved biomass cookstoves; and aspirations for energy and fuel use among improved biomass cookstove users. Significant differences were identified in the perceived benefits of improved biomass cookstoves in the four countries and their priorities, with the most important benefits being fuel and cost savings. These would affect the reference frames within which end-users adopt improved biomass cookstoves. Local circumstances and diverse sets of priorities that affect household decisions need to be considered when promoting or rolling out improved cookstove initiatives.

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