Gari agar was prepared by weighing 28 g of Gari, 14 g of agar powder and 8 g of Hibiscus rabdariffa powder to 1 L of sterile water. A conventional media, Sabouraud Dextrose Agar (SDA) was prepared as control according to manufacturer's procedure. Aliquot of appropriate dilutions of 1 g of agricultural soil was inoculated onto SDA and Gari agar by pour plate technique and spread plate technique. After 2 days and 4 days of inoculation, the growth of moulds was examined. Fungal colonies on Gari agar were very healthy and compared favourably with fungal growth on Sabouraud dextrose agar which is a conventional medium. Gari agar produced healthy moulds as determined by diameter of growth. Furthermore, conventional media (SDA) supported the growth of bacteria while Gari agar inhibited the growth of bacteria and promoted that of fungi. Cassava can be successfully grown in poor soils with low labour requirement, low capital and ease of cultivation. Gari extract agar can now be used successfully for quantitative count of moulds. The result of this study will go a long way in solving the problem of high cost of conventional media used as culture media for mycological studies.

This study evaluates the antimicrobial activity of the leaf extracts of Moringa oleifera and Jatropha curcas against Staphylococcus aureus and Escherichia coli. Different concentrations of the extracts were subjected to these organisms in which Moringa oleifera showed a higher zone of inhibition on Staphylococcus aureus (2.8 cm) while on E. coli (2.4 cm) while Jatropha curcas showed a higher zone of inhibition on E. coli (2.6 cm) while on S. aureus (1.80 cm). The minimum inhibitory concentration (MIC) of Moringa oleifera extract on E. coli and S. aureus were 0.250 mg/ml and 0.125 mg/ml respectively while MIC of Jatropha curcas extract on test organisms was 0.125 mg/ml. The quantitative phytochemical screening in g/kg revealed the presence of flavonoid 36 and 21, alkaloids 92 and 39, tannins 7.4 and 5.6, saponins 115.0 and 53.5, cyanogenic glycosides 8.4 and 14.5 for M. oleifera and J. curcas respectively. The observed antimicrobial properties could be due to the presence of these bioactive compounds and further substantiates the use of Moringa oleifera and Jatropha curcas leaf extracts in medicine. The extracts in correct doses can successfully be used in vivo to inhibit and eventually kill the test bacteria used in this study.

This study evaluates the antimicrobial activity of the leaf extracts of Moringa oleifera and Jatropha curcas against Staphylococcus aureus and Escherichia coli. Different concentrations of the extracts were subjected to these organisms in which Moringa oleifera showed a higher zone of inhibition on Staphylococcus aureus (2.8 cm) while on E. coli (2.4 cm) while Jatropha curcas showed a higher zone of inhibition on E. coli (2.6 cm) while on S. aureus (1.80 cm). The minimum inhibitory concentration (MIC) of Moringa oleifera extract on E. coli and S. aureus were 0.250 mg/ml and 0.125 mg/ml respectively while MIC of Jatropha curcas extract on test organisms was 0.125 mg/ml. The quantitative phytochemical screening in g/kg revealed the presence of flavonoid 36 and 21, alkaloids 92 and 39, tannins 7.4 and 5.6, saponins 115.0 and 53.5, cyanogenic glycosides 8.4 and 14.5 for M. oleifera and J. curcas respectively. The observed antimicrobial properties could be due to the presence of these bioactive compounds and further substantiates the use of Moringa oleifera and Jatropha curcas leaf extracts in medicine. The extracts in correct doses can successfully be used in vivo to inhibit and eventually kill the test bacteria used in this study.