Impending extinction of the world’s primates due to human activities; immediate global attention is needed to reverse the trend.

Animal-mediated seed dispersal is important for sustaining biological diversity in forest ecosystems, particularly in the tropics. Forest fragmentation, hunting, and selective logging modify forests in myriad ways and their effects on animal-mediated seed dispersal have been examined in many case studies. However, the overall effects of different types of human disturbance on animal-mediated seed dispersal are still unknown. We identified 35 articles that provided 83 comparisons of animal-mediated seed dispersal between disturbed and undisturbed forests; all comparisons except one were conducted in tropical or subtropical ecosystems. We assessed the effects of forest fragmentation, hunting, and selective logging on seed dispersal of fleshy-fruited tree species. We carried out a meta-analysis to test whether forest fragmentation, hunting, and selective logging affected 3 components of animal-mediated seed dispersal: frugivore visitation rate, number of seeds removed, and distance of seed dispersal. Forest fragmentation, hunting, and selective logging did not affect visitation rate and were marginally associated with a reduction in seed-dispersal distance. Hunting and selective logging, but not fragmentation, were associated with a large reduction in the number of seeds removed. Fewer seeds of large-seeded than of small-seeded tree species were removed in hunted or selectively logged forests. A plausible explanation for the consistently negative effects of hunting and selective logging on large-seeded plant species is that large frugivores, as the predominant seed dispersers for large-seeded plant species, are the first animals to be extirpated from hunted or logged forests. The reduction in forest area after fragmentation appeared to have weaker effects on frugivore communities and animal-mediated seed dispersal than hunting and selective logging. The differential effects of hunting and selective logging on large- and small-seeded tree species underpinned case studies that showed disrupted plant-frugivore interactions could trigger a homogenization of seed traits in tree communities in hunted or logged tropical forests.

Gastric acidity is likely a key factor shaping the diversity and composition of microbial communities found in the vertebrate gut. We conducted a systematic review to test the hypothesis that a key role of the vertebrate stomach is to maintain the gut microbial community by filtering out novel microbial taxa before they pass into the intestines. We propose that species feeding either on carrion or on organisms that are close phylogenetic relatives should require the most restrictive filter (measured as high stomach acidity) as protection from foreign microbes. Conversely, species feeding on a lower trophic level or on food that is distantly related to them (e.g. herbivores) should require the least restrictive filter, as the risk of pathogen exposure is lower. Comparisons of stomach acidity across trophic groups in mammal and bird taxa show that scavengers and carnivores have significantly higher stomach acidities compared to herbivores or carnivores feeding on phylogenetically distant prey such as insects or fish. In addition, we find when stomach acidity varies within species either naturally (with age) or in treatments such as bariatric surgery, the effects on gut bacterial pathogens and communities are in line with our hypothesis that the stomach acts as an ecological filter. Together these results highlight the importance of including measurements of gastric pH when investigating gut microbial dynamics within and across species.

We evaluate the hardness of foods consumed by sympatric Cercopithecus ascanius (redtail guenons) and Lophocebus albigena (grey-cheeked mangabeys), and consider how selection might operate to influence foraging adaptations. Since L. albigena has among the thickest dental enamel in extant primates and is commonly referred to as a hard-object consumer, we predicted that their diet would be harder than that of the guenon. Data on diet and food hardness (as measured by resistance to puncture and crushing) were collected between June-October of 1997 at Kibale National Park, Uganda, and were compared to similar data collected in Kibale between 1991-1994. Contrary to what we predicted, there was no difference in dietary hardness when the puncture resistance of all fruit consumed by the two species was compared (31 tree species in both study periods). However, in June-October 1997, L. albigena exploited a diet more resistant to puncture and crushing than C. ascanius. This difference is largely explained by the higher percentage of bark and seeds consumed by the L. albigena during this period. We suggest that it is the difference in the mechanical properties of fallback foods during critical periods that may have served as the selective pressure for thick enamel in L. albigena.

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