No abstract

The presence of microplastics within the gut of animals is well documented. Whether microplastics bioaccumulate in organisms and biomagnify in food webs remains unclear and relies on the ability of microplastics to translocate to other tissues. Here, we demonstrate the widespread presence of microplastics and other anthropogenic microparticles in the gastrointestinal tract, fillet, and livers of seven species of sportfish from Lake Simcoe, Ontario, Canada. Larger fish had a higher microplastic load compared to smaller fish, but the opposite trend was observed with translocated microplastics standardized by fish mass (i.e., smaller fish contained more translocated particles per gram wet weight than larger fish). Moreover, we observed no evidence of biomagnification as there was no significant relationship between the trophic level and total or translocated microplastics per individual. Overall, this suggests that microplastics are translocating, but that excretion of translocated particles or growth dilution may be occurring rather than bioaccumulation and biomagnification. Moreover, the assemblages of shapes and material types varied among tissues, suggesting that particle characteristics may predict biological fate. Our findings highlight the need for further work to understand the mechanisms of microplastic translocation and excretion and the implications for the dynamics of microplastics accumulation in food webs and human exposure.

The consumption of fish contaminated with microplastics is often cited as a pathway for human exposure. However, because their guts are generally removed before consumption, exposure may be low compared to other routes such as shellfish, drinking water and dust. Still, microplastics have been found to translocate from the gut to other tissues, making exposure from eating fish fillets or other seafood products a potential concern. To better understand fish as an exposure route for microplastics in humans, we tested hypotheses about whether translocation occurs and if efficiency of translocation is dependent on particle size. We investigated the amount and distribution of fluorescent polyethylene microspheres (10-300 μm) in the gut, liver, fillets and gonads of adult rainbow trout after a two-week dietary exposure. Fish were fed food pellets dosed with up to~9,800 microspheres per gram of food. Total exposures over the entire experiment ranged from~80,000-850,000 microspheres per fish. We did not find any particles in the fillets, liver, or gonads of any fish, suggesting that translocation of spherical microplastics of this size range does not occur in adult rainbow trout. The quantity of microplastics found in the gut was also low or absent after a 24-hour depuration period, indicating effective excretion in this laboratory population. This research suggests that the consumption of fish fillets may not be a significant exposure pathway for microspheres >10 μm in size to contaminate humans. Future studies should test for different sizes, morphologies and species to further our understanding.