The present study prepared calcined oyster shell powder having chemical composition and crystal structure of calcium oxide and lime, respectively, and investigated the fresh and hardened properties of cement mortar incorporating calcined oyster shell powder as an additive. The test results indicated that the hydration of calcined oyster shell powder promoted the additional formation of Ca(OH)2 at the initial reaction stage, thereby increasing the heat of hydration. In particular, the volumetric increase of calcined oyster shell powder during hydration compensated the autogenous shrinkage of mortar at early ages, ultimately leading to a clear difference in the shrinkage values at final readings. However, an excessive incorporation of calcined oyster shell powder affected the rate of C–S–H formation in the acceleratory period of hydration, resulting in a decrease in the compressive strength development. Meanwhile, the degree of flow loss was inconsequential and rapid flow loss was not observed in the specimens with calcined oyster shell powder. Therefore, considering the fresh and hardened properties of cement mortar, the incorporation of calcined oyster shell powder of approximately 3% by weight of cement is recommended to enhance the properties of cement mortar in terms of compressive strength and autogenous shrinkage.
Hydration kinetics and products of MgO-activated slag are investigated by employing multiple analytical characterization techniques and thermodynamic modelling. The main hydration products of this cement are a calcium-aluminosilicate hydrate type gel, ettringite, monosulfate, hydrotalcite, brucite, and a third aluminate hydrate, while the extent of reaction and formation of reaction products significantly varied by MgO dosages. Higher dosage of MgO increased the degree of reaction of slag, and led to a higher population of Al in the octahedral region, which can be attributed to greater competition for Al required for the formation of hydrotalcite.The experimental and simulated volume of the solid binder increased as the MgO dosage increased, showing a good correlation with the strength increase of the samples with higher MgO dosage.
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