SU MMARYThe composition of animal manure is influenced by the diet fed. Efforts are made to decrease nitrogen emission from pig production by optimizing diet composition. This normally results in a lower proportion of N excreted in urine relative to faeces, and may also influence the turnover and utilization of manure N after field application. The effects of pig feed composition on the excretion of urinary and faecal N, on the dynamics of manure N in soil and on the potential utilization of manure N in the field was studied. Growing pigs and sows were fed 12 different diets with variable contents of fibre and protein (with or without synthetic amino acids). Slurries consisting of a mixture of faeces and urine were stored according to common agricultural practice in Northern Europe. The plant availability of N in the resultant slurries originating from animals fed known diets was tested in small field plots with barley, under conditions with minimal N losses. Separate plots were fertilized with increasing amounts of mineral N. Nitrogen uptake in barley was determined and the utilization of slurry N was compared with that of mineral fertilizer N. The net release of mineral N and C from the slurries in soil was also measured in a parallel incubation study.The mineral fertilizer equivalent of pig slurry N was 72-100 % and significantly influenced by feed fibre composition, but not significantly influenced by the protein content. There was a significant positive correlation between enzyme-digestible organic matter in the pig diet (measurement used for feed evaluation) and the plant availability of pig slurry N (R 2 =0 . 90). The ammonium content of stored pig slurry could not be used for prediction of the N availability since the net mineralization of pig slurry N was variable, but there was a significant negative correlation between the pig slurry C/N ratio and the plant availability of slurry N (R 2 =0 . 86).Increased dietary concentration of fermentable structural carbohydrates (e.g. by including sugar beet pulp in the diet) reduces the excretion of N in urine without affecting the availability of slurry total N, whereas an increased concentration of dietary fibre with a low fermentability (straw) results in less urinary N, but also a lower plant availability of slurry N.

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