No abstract

The new and low-cost methodology presented here enabled the assessment of cluster yield components, saving time and providing inexpensive information in comparison with current manual methods.

In industrial processes, the detection and visualisation of defects and the development of efficient automated classification tools are strategic issues, especially when dealing with random colour textures (RCTs). This paper discusses the benefits of integrating colour and spatial (i.e. textural) information of digital RGB colour images in multivariate image analysis (MIA) to deal with these topics. Regarding the first one, a simple and computational cost-effective monitoring procedure based on colour-textural MIA merged with multivariate statistical process control (MSPC) ideas is outlined. Two novel computed images: T 2 and RSS Images are proposed. The procedure is applied on digital RGB colour images from artificial stone plates. With respect to the second issue, when colour-textural MIA is used for image classification a lot of factors (e.g. pre-processing, modelling, . . .) likely affecting the success rate in the classification (SRC) show up. This paper presents a methodology based on the combination of experimental design and logistic regression for choosing the best combination of factors to maximise the SRC of different types of images. Digital RGB colour images from ceramic tiles and orange fruits are used to illustrate the potential of the proposed methodology.

A key aspect for the consumer when it comes to deciding on a particular product is the colour. In order to make fruit available to consumers as early as possible, the collection of oranges and mandarins begins before they ripen fully and reach their typical orange colour. As a result they are therefore subjected to certain degreening treatments, depending on their standard colour citrus index at harvest. Recently, a mobile platform that incorporates a computer vision system capable of pre-sorting the fruit while it is being harvested has been developed as an aid in the harvesting task. However, due to the restrictions of working in the field, the computer vision system developed for this machine is limited in its technology and processing capacity compared to conventional systems. This work shows the optimised algorithms for estimating the colour of citrus in-line that were developed for this mobile platform and its performance is evaluated against that of a spectrophotometer used as a reference in the analysis of colour in food. The results obtained prove that our analysis system predicts the colour index of citrus with a good reliability 2 (R 2 = 0.925) working in real time. Findings also show that it is effective for classifying harvested fruits in the field according to their colour.

Please cite this article as: A. Folch-Fortuny, J.M. Prats-Montalbán, S. Cubero, J. Blasco, A. Ferrer, VIS/NIR hyperspectral imaging and N-way PLS-DA models for detection of decay lesions in citrus fruits, Chemometrics and Intelligent Laboratory Systems (2016), AbstractIn this work an N-way partial least squares regression discriminant analysis (NPLS-DA) methodology is developed to detect symptoms of disease caused by Penicillium digitatum in citrus fruits (green mould) using visible/near infrared (VIS/NIR) hyperspectral images.To build the discriminant model a set of oranges and mandarins was infected by the fungus and another set was infiltrated just with water for control purposes. A double crossvalidation strategy is used to validate the discriminant models. Finally, permutation testing is used to select a few bands offering the best correct classification rates in the validation set. The discriminant models developed here can be potentially implemented in a fruit packinghouse to detect infected citrus fruits at their arrival from the field with affordable multispectral (3-5 channels) cameras installed in the packinglines.