Fluorescence microspectroscopy (FMS) with environment-sensitive probes provides information about local molecular surroundings at microscopic spatial resolution. Until recently, only probes exhibiting large spectral shifts due to local changes have been used. Herein, we show that appropriate measuring procedure and data analysis enable nanometer spectral peak position resolution, even for photosensitive fluorophores [1]. The reach of our approach is demonstrated in several examples. The first application shows how we can distinguish lipid vesicles in different lipid phases with two commonly used polarity-sensitive probes. A synthesized NBD-based fatty acid red-shifted its emission maximum by 1.5-2 nm going from gel to liquiddisordered phase in DPPC. Between these two phases Laurdan exhibits a large 50 nm red-shift. We therefore chose a more challenging combination -gel and liquid ordered phase, realized by DPPC and DPPC/Chol (40 mol%), respectively, where we were able to detect a 3 nm blue-shift with Laurdan [1]. The second example shows application of a synthesized rhodamine-based pH-activatable probe that is sensitive to aggregation. We studied a receptor-mediated internalization in dendritic cells and measured a 3 nm aggregation-induced emission spectral shift due to probe accumulation in endosomes and lysosomes [2,3]. The results show that peak position resolution, characteristic for spectrofluorimetric measurements on bulk samples, could readily be achieved at micrometer spatial scale.[1] I. Urban ci c, Z.
glucose, mannose and galactose with water molecules to calculate spectra of water molecules. We demonstrate that the number of water molecules around typical hydroxyl is different between each monosaccharide. The result shows that the equatorial hydroxyl is more hydrated than the axial one because of steric inhabitation. However, hydroxyl next to oxygen doesn't change between equatorial and axial. Spectra of water molecules in the bulk agree with that obtained by experiments. The spectra calculated by correlation function of relative velocity include three peeks which is related to typical motions of water molecule, angular, stretching and tumbling. The difference spectra between sugar solution and bulk shows that there are two larger changes around two peaks, angular and stretching motions, and the largest peak of angular is galactose, followed by mannose and glucose in this order. These results show the difference of hydration around carbohydrates can be identified by theoretical simulation and we can also identify the spectra change of water molecules.
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