Three types of experiments indicate that the functional organization of the mountain birch may influence the ways in which the tree responds to simulated or natural herbivory. The first experiment showed that herbivory to both short and long shoot leaves affects plant development but, because growth largely proceeds by resources of the previous year, is manifested only in the year following the damage. The second experiment showed that even partial damage to a single long shoot leaf caused the axillary bud of that leaf to produce a shorter shoot the next year. Therefore, the value of a leaf depends also on the organ which it is subtending. In the third experiment we manipulated the apical dominance of shoots in ramets and caused improvement to leaf quality in extant shoots. Ramets within a tree responded individually, probably mediated by disturbance of the hormonal control because removal of apical buds elicited the response although removal of the same number of basal buds did not. Induced amelioration is a different response to induced resistance. The two responses are triggered by different cues and may occur in the same plant. By altering hormonal balance of shoots it is potentially possible for herbivores to induce amelioration of food quality. The ways in which herbivory is simulated may explain variability of results obtained when herbivory-induced responses in plants have been studied.

Background/Objectives: Dietary habits have a major role in obesity, type 2 diabetes and atherosclerotic cardiovascular diseases. In this study, we compared the effects of sea buckthorn (SB) and its fractions, and bilberries (BBs) on associated variables of metabolic diseases on overweight and obese women. Subjects/Methods: In total, 110 female volunteers were recruited, and they followed four different berry diets (BB, SB, SB phenolic extract (SBe) and SB oil (SBo)) in a randomized order for 33-35 days. Each intervention was followed by a wash-out period of 30-39 days. Blood samples were drawn and physical measurements were performed after each period. Eighty volunteers completed the study. Results: There was statistically significant decrease in waist circumference after BB (D, À1.2 cm; P ¼ 0.041) and SB (D, À1.1 cm; P ¼ 0.008) periods and also a small decrease in weight after BB diet (D, À0.2 kg; P ¼ 0.028). Vascular cell adhesion molecule decreased after BB (D, À49.8 ng/ml; P ¼ 0.002) and SBo (D, À66.1 ng/ml; P ¼ 0.001) periods, and in intercellular adhesion molecule (ICAM) after SBe diet (D, À6.1 ng/ml; P ¼ 0.028). Conclusions: Based on the results, it can be stated that different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases.

JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact support@jstor.org.. British Ecological Society is collaborating with JSTOR to digitize, preserve and extend access to Functional Ecology. Summary 1. We studied how the outcome of simulated herbivory on the leading shoot of young Scots pine (Pinus sylvestris) depended on the extent and timing of the damage, and on whether the damaged part was physiologically a sink (bud) or a source (needle). In addition we studied how the position of the shoot in relation to the damaged shoot affected the outcome of treatments. 2. Damage to needles had either growth-stimulating or growth-suppressing effects, whereas damage to buds had a positive effect on growth. 3. Needles and shoots were able to compensate for a significant amount of defoliation but not for complete defoliation: 100% but not 50% defoliation of the leader shoot significantly decreased average needle mass and length, and to a lesser extent shoot size. 4. The impact of defoliation depended on the relative position of the shoot and on the timing of defoliation. The growth of new shoots, which were situated 'above' the defoliated shoot, was reduced. This was most apparent in the trees defoliated late in the season. The growth of shoots that were situated 'below' the defoliated shoot was increased. 5. The results show that the responses of Scots pine to simulated herbivory are dependent on the within-tree regulation of growth and that seemingly minor differences in the methods of simulated herbivory may explain the great variability in the results obtained in studies of herbivory-induced responses in trees. Functional Ecology (1994) 8, 631-639 This content downloaded from 150.135.239.97 on Tue, 29 Sep 2015 07:16:08 AM All use subject to JSTOR Terms and Conditions American Naturalist, 139, 870-882. Bryant, J.P., Chapin III, F.S. & Klein, D.R. (1983) Carbon/nutrient balance of boreal plants in relation to vertebrate herbivory. Oikos, 40, 357-368. Bryant, J.P., Heitkonig, I., Kuropat, P. & Owen-Smith, N. (1991) Effects of severe defoliation on the long-term resistance to insect attack and on leaf chemistry in six woody species on the southern African savanna. American Naturalist, 137, 50-63.This content downloaded from 150.135.239.97 on Tue, 29 Sep 2015 07:16:08 AM All use subject to JSTOR Terms and Conditions

The regioisomers (sn-ABA/sn-AAB) of four triacylglycerols (TAGs), 18:2/18:2/18:1 (LLO), 18:2/18:1/18:1 (LOO), 16:0/18:1/18:1 (POO), and 16:0/16:0/18:1 (PPO), were quantified in lard, rapeseed oil, and sunflower seed oil by three different mass spectrometric methods using liquid chromatography (LC) and two different mass spectrometers. The ionization methods used were positive ion atmospheric pressure chemical ionization (APCI), positive ion electrospray ionization (ESI), and negative ion chemical ionization (NICI) with ammonia as the reagent gas. The LC/APCI-MS results with two different instrumentation types, LC/ESI-MS/MS and direct inlet ammonia NICI-MS/MS, were compared. The LC/APCI-MS method is based on the preferential formation of diacylglycerol (DAG) fragment ions during ionization by loss of sn-1/3 fatty acids from [M+H]+ ions. Similar formation of the DAG ions from [M+NH4]+ ions by collision-induced dissociation (CID) in the LC/ESI-MS/MS method and the [M-H--RCOOH-100]- ions from [M-H]- ions by CID in the direct inlet ammonia NICI-MS/MS method is observed. These methods were found to be useful and reliable in determining the regioisomeric structure of TAGs. No statistically significant differences were found between the results obtained with these methods. For LLO, LOO, and POO the proportions of sn-ABA isomer calculated from the results from all four methods were in rapeseed oil 7.7 +/- 6.5, 57.9 +/- 3.3, and 4.5 +/- 6.1%, respectively, and in sunflower seed oil 12.2 +/- 6.9, 34.0 +/- 5.2, and 1.4 +/- 2.8%, respectively. The proportions of ABA of POO and PPO in lard were 95.3 +/- 3.2 and 4.9 +/- 5.6%, respectively. This study also proved that the LC/APCI-MS/MS method examined is not applicable in the quantification of TAG regioisomers because the formation of DAG ions is not clearly dependent on the positional distribution of the fatty acids.

Sea buckthorn (Hippophaë rhamnoides L.) is a rich source of flavonols, especially isorhamnetin. Most prospective cohort studies have indicated some degree of inverse association between flavonoid intake and coronary heart disease. Animal and human studies suggest that sea buckthorn flavonoids may scavenge free radicals, lower blood viscosity, and enhance cardiac function. The effects of flavonol aglycones derived from sea buckthorn on the risk factors of cardiovascular disease as well as their absorption were studied in humans. The flavonols, ingested with oatmeal porridge, did not have a significant effect on the levels of oxidized low-density lipoprotein, C-reactive protein, and homocysteine, on the plasma antioxidant potential, or on the paraoxonase activity. Flavonols at two dosages in oatmeal porridge were rapidly absorbed, and a relatively small amount of sea buckthorn oil added to the porridge seemed to have increased the bioavailability of sea buckthorn flavonols consumed at the higher dose.