Babies born with low birth weight (LBW) are babies born with weight ≤ 2500 grams. The causes of LBW are age, birth spacing, education, antenatal care. Goals : This study aims to analyze the influence of mother characteristics (education, maternal age, age of pregnancy, parity and distance between births) and antenatal care service (ANC) (number of visits and 7T examination components) to events at Primary Maternity Clinic Berta. Methods : This type of research is an observational research using cross sectional design approach. The population is all mothers giving birth at Maternity Clinic Pratama Berta 172 people. The sample amounted to 153 people with simple random sampling technique. Analysis of data with Chi Square and Multiple Logistic Regression (multiple logistic regression). Result : The results showed that the incidence of BBLR of 11.1%. Multiple logistic regression results stated the distance between births (p = 0.027) and the number of visits (p = 0.042) had an effect on the occurrence of LBW. The Exp value (B) of the birth distance is 3.386, so it can be concluded that pregnant women whose birth distance <24 months have 3 times greater probability of baby experiencing LBW and Exp (B) ANC service amounted to 8,496, so it can be concluded that pregnant women His ANC service is not good has a probability 8,496 times larger the baby has LBW. Conclution : For Employees at the Maternity Clinic, Berta provides easy access to ANC services and conducts reproductive health education for pregnant women about the health of pregnant women, the importance of ANC testing during pregnancy and the importance of using long-term contraceptives to regulate birth spacing.

Abstrak Rebung bambu tabah merupakan tunas muda dari bambu yang tumbuh dari pangkal rumpun bambu yang memiliki kandungan nutrisi yang banyak sehingga membutuhkan perlakuan berkelanjutan untuk menjaga ketahanan mutu yang lebih baik. Salah satu upaya yang dapat dilakukan adalah dengan menggunakan konsentrasi CaCl2 dan suhu pengeringan. Penggunaan konsentrasi CaCl2 memiliki banyak manfaat diantaranya mudah diaplikasikan dan dapat mencegah tekstur bahan pangan menjadi lunak akibat proses pengolahan dan efek pemanasan. Penelitian ini dilaksanakan untuk menentukan konsentrasi CaCl2 dan suhu pengeringan yang tepat pada tepung rebung bambu tabah (Gigantochloa nigrociliata Buse-Kurz). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) factorial yang terdiri dari dua factorial, faktor pertama yang digunakan dalam penelitian adalah konsentrasi CaCl2 dan faktor kedua yang digunakan adalah suhu pengeringan. Faktor pertama terdiri dari empat taraf yaitu, konsentrasi CaCl2 0%, konsentrasi CaCl2 2%, konsentrasi CaCl2 4% dan Konsentrasi CaCl2 6%. Faktor kedua terdiri dari tiga taraf yaitu suhu pengeringan 60?, suhu pengeringan 70? dan suhu pengeringan 80?. Parameter yang diamatai dalam penelitian ini terdiri dari rendemen, kadar air, kadar abu, kadar protein, kadar serat kasar, warna dan uji organoleptik yang terdiri dari warna, aroma, tekstur dan uji hedonik penerimaan keseluruhan. Kombinasi perlakuan terbaik adalah konsentrasi CaCl2 6% dan suhu pengeringan 80? menghasilkan nilai kadar air 10,70%, kadar abu 24,23%, kadar protein 24,38%, kadar serat kasar 18,13%, aroma 2,90, warna L 86,85 dan b 8,15. Abstract Tabah bamboo shoots are young shoots of bamboo that grow from the base of a bamboo clump which has a lot of nutrition so that it requires continuous treatment to maintain the quality. One effort that can be done is to use the concentration of CaCl2 and temperature. The use of concentration CaCl2 has many benefits, of which it is easy to apply and can prevent food collation from becoming soft as a result of the processing and heating effect. The research was carried out to determine the CaCl2 concentrations and the correct drying temperature of tabah bamboo shoots flour. The study used a completely randomized design (CRD) which consisted of two factors, the first factor used in the research design is a CaCl2 concentration of worms and the second factor used is drying temperature. The first factor consists of four levels, CaCl2 concentrations 0%, CaCl2 concentrations 2%, CaCl2 concentrations 4%, CaCl2 concentrations 6%. The second factor is three degrees, drying temperature 60?, 70?, and 80?. The parameter observed in the study consist of yield, water level, ash content, protein levels, rough fibers, colors, and organoleptic test consisting of the color, aroma, texture, and overall acceptance of the hedonic test. The best treatment combination is a CaCl2 6% and drying temperature 80°C, which result in water 10,70%, ashes level 24,23%, protein level 24,38%, roughly fiber 18,13%, aroma 2,90, color L 86,85 and b 8,15.