ABSTRACT The increase of CO2 concentrations and temperatures may affect the plant development and production. This study aimed to evaluate the impact of the increased temperature and carbon dioxide concentration on the development of cowpea cultivars. The experiment was conducted in growth chambers, with control of CO2 and temperature. A completely randomized design was carried out, in a 4 x 3 x 2 factorial arrangement [cultivar x temperature (day/night) x CO2], with three replicates. The duration of the cowpea vegetative and reproductive phases was evaluated and, at the end of the experiment, the number of pods per plant, number of grains per pod, seed weight, shoot fresh and dry matter weight were quantified. Temperature affects the development of cowpea cultivars, and the temperatures of 29 ºC (day)/23 ºC (night) lead to a higher seed weight. The increase of CO2 leads to a higher number of pods and seeds and seed weight. The BRS Tapaihum cultivar presented the highest number of pods and seeds and seed weight. In addition, the temperatures of 32 ºC (day)/29 ºC (night) lead to a greater flower abortion in the BRS Pujante and BRS Tapaihum cultivars.

No abstract

Water deficit and high temperatures are abiotic factors that most limit plant growth and development. However, its effects depend on crop development stage and on stress duration and intensity. Thus, the objective of was to evaluate the development of cowpea subjected to water restriction in different phenological stages and to increase in air temperature. The experiment was conducted with the cultivar ‘Carijó’, in growth chambers, in a 4 x 3 x 2 factorial arrangement, corresponding to levels of water availability (25, 50, 75, and 100%,), phenological stages (vegetative, flowering and pod filling) and temperature regimes (T°1: 20-26-33 °C e T°2: 24.8-30.8-37.8 °C), respectively. Reduction of water availability in the vegetative and flowering stages caused decrease in grain production. The percentage of aborted flowers was higher in plants maintained under an increased temperature of +4.8 °C, with consequent reduction in grain production. Higher water availability values favored shoot and root dry mass production. Increase of 4.8 °C did not affect shoot and root dry mass but reduced water use efficiency by about 83%. The highest enzymatic activities of CAT, GPX and SOD were found in plants subjected to the temperature of +4.8 °C. Only APX showed lower enzymatic activity with increasing temperature. The cv. ‘Carijó’ is more sensitive to the 4.8 °C increase in air temperature than to water deficits.

Growing in a saline environment causes changes in important physiological processes that are directly related to plant growth and development. In this study we evaluated the effect of salinity on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were observed in the hottest hours of the day, between 10 a.m. and 3 p.m., with plants subjected to the saline environment having their transpiration reduced by up to 70% when compared to the non-saline environment. This behavior can be reflected in reductions in plant growth and development due to reduced water absorption by the roots, consequently causing an imbalance of nutrients in the plant due to low absorption rate and competition between nutrients and salts in the preferred routes of absorption in the roots.

In order to obtain an efficient cultivation of grain sorghum in production systems that use saline water, an adequate management becomes necessary for maximizing its production. The present study aimed to evaluate the effect of the application of leaching fractions in the saline water irrigation management on the production of sorghum varieties and on the distribution of water and salts in the soil profile, under semiarid conditions. The study was carried out in the municipality of Petrolina, semiarid region of Brazil. The experimental design was randomized blocks, with four replicates, in split-split plots; four leaching fractions (LF): 0, 5, 10, and 15% with saline water from artesian well in the plots, three varieties of grain sorghum: 1011-IPA, 2502-IPA and Ponta Negra in the subplots, and two crop cycles (1st and 2nd cut) in the sub-subplots. The evaluated variables were distribution of water and salts in the soil profile, biometric variables, fresh biomass, dry biomass, and grain yield. Application of leaching fractions of up 15% in saline water irrigation promotes better distribution of salts in the soil profile, with increments of up to 60% in the grain yield of the sorghum varieties evaluated. The production of the varieties 1011-IPA and Ponta Negra is a feasible alternative in systems irrigated with saline water with average electrical conductivity of 4.19 dS m-1, in Ultisol, under semiarid conditions.