In this paper, we report a modified technique for the production of oriented continuous nanofibers instead of non-woven mats using a rapidly rotating collection device. We are interested in retaining physical properties such as electrical conductivity of fiber bundles in their axial direction. The experiments were performed using polyethylene oxide (PEO) and its blend with polyaniline (PANI). According to the results, a typical fiber with a uniform diameter of about 100 nanometer was produced. The fibers from the PEO/ CHCl 3 solution show high crystallinity and good orientation whereas the fibers from the blend solution of PEO/PANI/m-cresol and CHCl 3 show no preferred orientation. However, the fibers of the blend exhibit high electrical conductivity of 33 S/cm for a fiber bundle at a PANI level of 50 %.

Ginseng (Panax ginseng Meyer) sprouts are grown to whole plants in 20 to 25 days in a soil-less cultivation system and then used as a medicinal vegetable. As a nitrogen (N) source, plasma-treated water (PTW) has been used to enhance the seed germination and seedling growth of many crops but has not been investigated for its effects on ginseng sprouts. This study established an in-situ system for N-containing water production using plasma technology and evaluated the effects of the PTW on ginseng growth and its bioactive phytochemicals compared with those of an untreated control. The PTW became weakly acidic 30 min after the air discharge at the electrodes because of the formation of nitrate (NO3‒) and nitrite (NO2‒) in the water. The NO3‒ and NO2‒ in the PTW, together with potassium ions (K+), enhanced the shoot biomass of the ginseng sprout by 26.5% compared to the untreated control. The ginseng sprout grown in the PTW had accumulated more free amino acids and ginsenosides in the sprout at 25 days after planting. Therefore, PTW can be used as a liquid N fertilizer for P. ginseng growth and phytochemical accumulation during sprouting under aeroponic conditions.

An effective and eco-friendly technology is needed to prevent postharvest loss of onion bulbs during cold storage. This study investigated the effect of gaseous ozone on the decay and quality of onion bulbs during storage at 2 °C and 70% relative humidity for two months. Gaseous ozone was adjusted to a concentration of 1.27 ± 0.024 ppm in the storage room by generating a high voltage discharge in air. After two months of storage, gaseous ozone significantly reduced the counts of aerobic bacteria (e.g., Rahnella aquatilis) and fungi (e.g., yeast and mold) in the onion bulbs by 4 log (CFU g−1) and 0.92 log (CFU g−1) compared with those of an untreated control, respectively. The microbial reduction by gaseous ozone resulted in a lower rotten rate of the onion bulbs, which was less than 20.0% compared with that of the untreated control. Moreover, the ozone exposure extended the storage life of the onion bulbs by delaying its color change and softening during storage. Our results suggest that gaseous ozone can control the decay of onion bulbs safely during storage.

No abstract

No abstract