Biological processes and technological applications cannot work without liquid control, where versatile water droplet manipulation is a significant issue. Droplet motion is conventionally manipulated by functionalizing the target surface or by utilizing additives in the droplet, still, with uncontrolled limitation on superhydrophobic surfaces since droplets are either unable to move fast or are difficult to stop while moving. A controllable high‐speed “all‐in‐one” no‐loss droplet manipulation, that is, in‐plane moving and stopping/pinning in any direction on a superhydrophobic surface, with electrostatic charging is demonstrated. The experimental results reveal that the transport speed can vary from zero to several hundreds of millimeters per second. Controlled dynamic switching between the onset moving state and the offset pinning state of a water droplet can be achieved by out‐of‐plane electrostatic charging. This work opens the possibility of droplet control techniques in various applications, such as combinatory chemistry, biochemical, and medical detection.

Emulsified oil leakage onto the bulk water surface causes severe issues on global ecology and health. Developing efficient, rapid, and universal separation methods of emulsions has been a significant topic in scientific studies. However, a contactless and additive‐free strategy to achieve continuous floating emulsion separation and oil collection remains to be discovered. Herein, a universal contactless demulsification, transportation, and collection method to dispose floating emulsions by ionic wind, which contains active charged particles generated by corona discharge is reported. The splash‐like demulsification process of floating emulsions is attributed to the rupture of water film enveloped on oil droplet surface, simultaneously and respectively. The evidence of this process recorded by a high‐speed camera with 20 000 fps has a referential significance for other works. This study may clean up universal floating emulsions discharged on water in real situations such as oil stations, chemical plants, and restaurants, and furthermore increase the potential of remote control in liquid dynamics by corona discharge.