ABSTRACT:The correlations between longevity, functional longevity, stayability and selected milk, reproductive and type traits were estimated; it was done on the basis of estimated breeding values for longevity, functional longevity, dairy traits, reproductive traits and stayability rates at the age of 60, 72, 84, and 96 months. The correlation between breeding values for longevity and functional longevity was 0.69. The correlations between longevity and stayability at 60, 72, 84, and 96 months of age were around 0.75 (from 0.73 to 0.76) whereas the correlation with stayability at 48 months was considerably lower (0.64). The breeding values for dairy traits showed a positive relationship with longevity (from 0.37 to 0.46) and a slightly negative correlation with breeding values for functional longevity (from -0.10 to -0.20). A low relationship was found between longevity and reproductive traits. Between the type traits and longevity traits only the conformation score for the form (0.18) and for the udder showed a positive correlation (0.24). The correlation between the form and functional longevity remained approximately on the same level whereas the correlation with the main udder score decreased to 0.08, which indicated a positive relationship between milk traits and udder scores.

Abstract. Genetic evaluation of sires based on length of functional productive life of their daughters was carried out using a Weibull proportional hazard sire-maternal grandsire model. The data consisted of 214634 registered Slovak Simmental cows with censoring of 21.34%. Besides the random sire and maternal grandsire effects, the model included time dependent effects parity × stage of lactation interaction, within-herd standard deviations of milk production, herd × year × season interaction, change of herd size with respect to the previous year, and time independent effect age at first calving. Within-herd, the standard deviations of milk production had the most important influence on functional productive life. The highest risk of culling was found in cows with the lowest milk production class (uncompleted lactation). Risk of culling decreased with an increasing milk production class. Estimated heritability of functional productive life was 0.05 on the original scale. Breeding values of sires expressed as a risk ratio of their daughters were between −0.57 and 0.53.

The aim of this paper was to evaluate the effect of genetic polymorphism of kappa-casein on milk production in Holstein cattle. Two hundred and ten Holstein cows were used in this study. We established genotype structure of cattle population and calculated allelic frequencies based on PCR-RFLP analyses. The three genotypes: AA (69.52%), AB (27.62%), and BB (2.86%) were detected. Frequency of allele A was 83.33%, and of allele B 16.67%. The Holstein cattle kept in Slovak Republic exhibit a high value of homozygosity (0.7222) and low values of polymorphism information content (0.2392), effective number of alleles (1.3847) and level of possible variability realization (27.91%). The effect of polymorphism of CSN3 gene on average breeding values for milk production traits, such as yield of milk, fat and protein expressed in kilograms, as well as percentage content of fat and protein in milk, has been assessed. In our assessment of the observed traits' variability's dependence on CSN3 gene polymorphism, we detected a statistically significant difference between genotypes only in case of the average breeding value for the percentage of protein in milk.

Abstract. The objective of this study was to estimate the breeding values (BVs) of lactation persistency, the test day of milk yield, the somatic cell score, reproductive traits (calving interval, days open), longevity in Slovak Holstein dairy cattle. BVs were used for the detection of relationships among the persistency of lactation and other selected traits. Data for the estimation of BVs of milk production and somatic cell score were collected from 855 240 cows. BVs for reproductive traits were estimated for 352 712 cows and for longevity for 528 362 cows. The highest correlations were confirmed between the BV of persistency and the BV of test day milk yield at 100, 200, and 305 days ( − 0.88, −0.65, and −0.61). Correlations between the BV of lactation persistency and the BV of somatic cell score at day 305 or the BV of somatic cell score persistency were favorable: −0.05 and −0.12, respectively. The relationship between the BV of persistency and the BV of the calving interval or the BV of days open was 0.11 and 0.10 respectively. The selection for the persistency of lactation may not improve longevity because there is no relation between the BV of persistency and the BV of longevity (r g = 0.06).

The aim of the study was to analyse the fatty acid profile of wild boar (Sus scrofa) meat. The samples were obtained from the mountain Tríbeč (southwest part of the Slovak Republic). A total of 36 samples in 3 age categories of meat were analysed. The effect of age on the intramuscular (IMF) fat content was analysed. The highest (P < 0.05) IMF content was found in the samples from the youngest animals (18.07%), the lowest (P < 0.05) in the sub-adult animals. Significant (P < 0.05) differences were found in palmitic acid (C16:0). Significant decrease of heptadecanoic acid (C17:0) as an effect of age was analysed in the samples. Of the important fatty acids, the most abundant in all age categories of wild boar were oleic (C18:1 cis 9), palmitic (C16:0), and linolelaidic acid (C18:2 cis n6). Differences in the content of mentioned acids were significant (P < 0.05). In α-linolenic and γ-linoleic acids, non-significant (P > 0.05) differences were detected. Significant differences (P < 0.05) between age categories were found in cis-11-eicosenoic (C20:1 n9) and cis-11,14-eicosadienoic acids (C20:2 n6). Significant differences (P < 0.05) were found in PUFA (polyunsaturated fatty acids), MUFA (monounsaturated fatty acids), and SFA (saturated fatty acids) concentrations. The highest PUFA content was typical for the samples from the oldest animals, MUFA from the sub-adults, and SFA from the youngest wild boar. More significant results were observed in the normalized data with the factor component scores. The wild boar fatty acid profile is significantly affected by age.