Aim Predators often have important roles in structuring ecosystems via their effects on each other and on prey populations. However, these effects may be altered in the presence of anthropogenic food resources, fuelling debate about whether the availability of such resources could alter the ecological role of predators. Here, we review the extent to which human-provided foods are utilised by terrestrial mammalian predators (> 1 kg) across the globe. We also assess whether these resources have a direct impact on the ecology and behaviour of predators and an indirect impact on other co-occurring species.Location Global.Methods Data were derived from searches of the published literature. To summarise the data we grouped studies based on the direct and indirect effects of resource subsidies on predators and co-occurring species. We then compared the types of predators accessing these resources by grouping species taxonomically and into the following categories: (1) domesticated species, (2) mesopredators and (3) top predators.Results Human-provided foods were reported to be utilised by 36 terrestrial predator species in 34 different countries. In the presence of these resources we found that: (1) predator abundance increased, (2) the dietary preferences of predators altered to include the food subsidy, (3) life-history parameters such as survival, reproduction and sociality shifted to the benefit or detriment of the predator, and (4) predators changed their home ranges, activity and movements. In some instances, these modifications indirectly affected co-occurring species via increased predation or competition. Main conclusionsThe availability of human-provided food to predators often results in behavioural or population-induced changes to predators and trophic cascades. We conclude that there is an urgent need to reduce the access of predators to food subsidies to minimise human-wildlife conflicts and to preserve the integrity of ecosystem functioning in human-influenced landscapes world-wide.

1. Grey wolves Canis lupus have been studied extensively, but there has been no detailed review of the species’ feeding ecology, despite growing debate about how to conserve wolf populations while limiting their impacts on wild or domestic ungulates. Here, we assess the extent to which grey wolf diet varies among and within North America, Europe and Asia. \ud 2. We derived dietary data from searches of published literature. We grouped studies based on their bioregional location. We compared grey wolf diet among locations using nonmetric multidimensional scaling and analysis of similarity. We assessed whether increased human impacts are associated with decreased grey wolf dietary diversity. Finally, using studies from southern Europe, we assessed whether the importance of wild ungulates in grey wolf diet has increased over time, coincident with a decline in domestic species in grey wolf diet over time.\ud 3. We compiled dietary data from 177 studies incorporating 94607 scat and stomach samples. Grey wolf diet was dominated by large (240-650 kg) and medium-sized (23-130 kg) wild ungulates, but variation in the percentages of wild ungulates consumed, along with variation in the percentages of domestic and smaller prey species consumed, contributed to the dietary differences found among and within continents. \ud 4. We found no evidence that grey wolf dietary diversity varies globally. However, the result from southern Europe suggests that grey wolves may switch their diets away from domestic species if more wild ungulates are available. \ud 5. The diversity of prey consumed by grey wolves shows that the species is capable of surviving dramatic anthropogenic upheaval. However, there is an urgent need to increase our understanding of grey wolf foraging ecology in human-dominated landscapes, in order to determine whether restoration of depleted prey populations, coupled with effective damage-prevention measures, will reduce human-wolf conflicts

There is global interest in restoring populations of apex predators, both to conserve them and to harness their ecological services. In Australia, reintroduction of dingoes (Canis dingo) has been proposed to help restore degraded rangelands. This proposal is based on theories and the results of studies suggesting that dingoes can suppress populations of prey (especially medium-and large-sized herbivores) and invasive predators such as red foxes (Vulpes vulpes) and feral cats (Felis catus) that prey on threatened native species. However, the idea of dingo reintroduction has met opposition, especially from scientists who query the dingo's positive effects for some species or in some environments. Here, we ask 'what is a feasible experimental design for assessing the role of dingoes in ecological restoration?' We outline and propose a dingo reintroduction experiment-one that draws upon the existing dingo-proof fence-and identify an area suitable for this (Sturt National Park, western New South Wales). Although challenging, this initiative would test whether dingoes can help restore Australia's rangeland biodiversity, and potentially provide proof-of-concept for apex predator reintroductions globally.

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