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Manureshed management seeks to address systemic imbalances in nutrient distributions at scales beyond the farmgate and potentially across county and state boundaries. The U.S. poultry industry, which includes broilers, layers, pullets, and turkeys, has many characteristics that are compatible with achieving a vision of manureshed management, including a history of engaging in local and regional programs to better distribute manure resources. Despite widespread vertical integration that supports large‐scale strategic decision making and dry manures that favor off‐farm transport, there are still many challenges to poultry manureshed management that require engaging stakeholders other than just the poultry industry. Analysis of county‐level nutrient budgets highlights the industry's “mega‐manureshed,” extending from the Mid‐Atlantic, across the southeast, and into northwest Arkansas, Oklahoma, and Texas. The analysis also identifies areas with legacy nutrient build‐up that are still present today. Implementing manureshed management in the U.S. poultry industry requires comprehensive consideration of manure treatment technologies, alternative uses such as bioenergy production, market development for treated manure products, transport of manure nutrients from source to sink areas, and manure brokering programs that promote manure nutrient distribution. Fortunately, past and present evolution and innovation within the industry places it as a likely leader of the manureshed vision.

The U.S. swine industry is diverse, but opportunities exist to strategically improve manure management, especially given much of the industry's vertical integration. We investigate opportunities for improving manureshed management, using swine production examples in Iowa, North Carolina, and Pennsylvania as a lens into historical trends and the current range of management conditions. Manure management reflects regional differences and the specialized nature of hog farms, resulting in a large range of land bases required to assimilate manure generated by these operations. Selected representative farm scenarios were evaluated on an annual basis; farm‐level manuresheds were largest for Pennsylvania sow farms and smallest for North Carolina nursery farms. Compared with nitrogen‐based manuresheds, phosphorus‐based manuresheds were up to 12.5 times larger. Technology advancements are needed to promote export of concentrated nutrients, especially phosphorus, from existing “source” manuresheds to suitable croplands. The industry is dynamic, as revealed by historical analysis of the siting of hog barns in Pennsylvania, which are currently trending toward the north and west where there is greater isolation to prevent the spread of disease and a larger land base to assimilate manure. Industry expansion should focus on locating animals in nutrient “sink” areas.

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