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Overfishing, environmental degradation, and redistribution of surface water have placed great stress on inland fisheries throughout the world. Human activities usually shift the balance among fish species, causing the extirpation of many indigenous species and the dominance of a reduced set of often introduced fish species. The result has been a massive reshaping of fish communities in the world's fresh waters over the past few centuries, with the pace of change quickening of late in the tropics.It has been known for some time that fishes react to environmental degradation and fishing pressures with a characteristic series of changes. If too much of the brood stock is caught, fewer and fewer recruits appear in the population in succeeding years. This is called recruitment overfishing. The impact is somewhat different if the large fish in a population are taken first, then smaller ones, and so on. The mean size of individuals drops, and there is selection for individuals that mature at a smaller and less fecund size. This is growth overfishing. Each of these phenomena has a counterpart corresponding to effects that become apparent when more than one species or stock is taken into consideration.Three decades ago, Regier and Loftus (1972) observed a multispecies analog to growth overfishing while they were researching the anthropogenic transformation of fish communities in the Great Lakes of North America. What they described-the successive removal of the largest-bodied species-was later generalized Henderson 1973, Welcomme 1995) and has been called the "fishing-down Uganda, Box 343, Jinja, process." Greater fishing pressure can initially bring about a higher catch, followed by a plateau over a range of increasing exploitation as component fish stocks are serially depleted. First large, and then successively smaller, species are removed and their places taken by even smaller and faster-growing ones, producing an illusion of sustained productivity that conceals deep changes in community and food web structure. Eventually there are no more economically exploitable stocks, and both the fishery and the fish community collapse or are changed beyond recognition (Welcomme 1995(Welcomme , 2003.
John S. Balirwa is acting director of the Fisheries Resources Research Institute ofIn Africa, overfishing is a recurrent problem closely tied to environmental conditions. Africa has suffered food crises for decades, exacerbated in the Sahelian zones by prolonged drought through the late 1970s and the 1980s. When severe drought compromises production of livestock, rural communities turn to hunting and fishing to satisfy their protein needs. What worked for a long time when people were relatively few can have quite different impacts on wildlife at the currently very high human population densities. Thus, food crises, together with a political orientation of open access to wild resources such as fish, have led to a rapid increase in fishing pressure. This effect is further compounded by the rapid improvement and disseminat...
