Improving the genetic merit of temperate forage legumes helps ensure profitability and sustainability of our Australasian pastoral industries. Today’s plant breeders are supported by a range of underpinning research activities including genetic resources exploration and enhancement, plant physiology, plant health, feed quality, agronomy, quantitative genetics and plant biotechnology; and have collaborative interfaces with animal and farm systems science. Lifting the rate of gain by integration of molecular tools, innovative breeding strategies, and new genetic resources is the major objective of our white clover breeding network. This paper, presented at the Australasian Grassland Association’s recent Legume Symposium, focuses on the key research and development achievements in white clover breeding for Australasia, and on the success and future of an Australasian collaboration to breed improved cultivars for the region’s temperate environments. The paper reports on successful developments in the areas of improving white clover root systems for phosphate uptake, pest tolerance, development of novel inter-specific hybrids and marker-aided breeding. The successful trans-Tasman collaboration in white clover breeding and future work is also discussed.
Herbage accumulation and botanical composition of pastures containing 4 morphologically-contrasting white clovers (Kent wild white, Southland uncertified, 'Grasslands Huia', and 'Grasslands Pitau') are described. The clovers were grown in monoculture and in association with either 'Grasslands Ruanui' or 'Nui' perennial ryegrass under grazing frequencies of 4 and 6 weeks. Clover production in monoculture and mixtures was least from the small-leaved Kent, intermediate for medium-leaved clovers, and greatest from the largeleaved Pitau. Kent was inferior in all seasons, whereas the superiority of Pitau reflected good autumn-winter growth. In all mixtures, the ryegrass and clover components showed improved production under infrequent grazing for all seasons. Within a grazing frequency, pastures containing Kent produced the lowest clover yields but had the largest associated grass yields, whereas pastures containing the larger-leaved Pitau showed the converse. This compensatory effect resulted in the pasture mixtures producing similar total herbage. Differences in grass/clover compositions were related to the morphology of clover types. This has implications for competitive effects in grasslclover mixtures and for nutrient cycling in pastures. A desirable clover type would incorporate the potential to produce large quantities of nutritious feed and the ability to support an efficient transfer of nutrients to grasses, thus ensuring a reliable distribution of herbage yield.
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