The relationship between body weight gain, nutrient intake, and skeletal and muscle growth in broiler breeder pullets was studied in two experiments. A total of 720 and 540 pullets were started in Experiments 1 and 2, respectively. In the first study, growing pullets were fed either a 15% protein, 2,885 kcal ME/kg pullet grower diet or a 23% protein, 3,133 kcal ME/kg broiler starter diet from 2 to 16 wk of age. Within each dietary treatment, there were three body weight groupings (light, control, heavy) achieved by manipulating weekly feed allowances. At 8, 12, and 16 wk of age, 12 pullets from each diet and body weight grouping were killed for muscle [pectoralis major] and skeletal (shank, keel, tibia, clavicle) measurements. As body weight increased, so did skeletal growth, but there were no significant differences in skeletal measurements related to diet. At 12 and 16 wk of age, pullets fed the broiler starter diet had significantly larger p. major muscles. In Experiment 2, growing pullets were fed restricted diets: 1) the 15% protein grower diet (control), 2) the broiler starter diet adjusted weekly to the same calculated calorie intake as that obtained with the grower diet (broiler starter calorie), or 3) the broiler starter diet adjusted to the same calculated protein intake as the grower ration (broiler starter protein). At 16 wk, there were no significant differences between body weight or skeletal measurements of the control and broiler starter calorie treatments. Pullets in the broiler starter calorie treatment did have significantly larger pectoralis muscles and less abdominal fat than those fed the 15% grower diet. Pullets in the broiler starter protein treatment were significantly lighter and had shorter bones, less abdominal fat, and smaller p. major muscles than those in the control treatment.

The relationship between dietary energy and protein and their interaction with method of restriction and environment were studied. In Experiment 1, two isocaloric diets (2750 kcal/kg) formulated to contain either 13.5% or 15.5% protein were fed to broiler breeder pullets from hatching through 21 weeks of age. There were no significant differences in body weight due to dietary protein but chicks fed the 13.5% protein ration did require a significantly greater quantity of feed to produce an equivalent body weight. Sexual maturity, peak egg production, and egg size were not affected by the level of dietary protein but total egg production was significantly decreased in pullets fed the 13.5% protein diet. In Experiment 2, 2970 kcal/kg ration containing 15.5% protein was fed to pullets that were reared under two different lighting environments, natural daylength or 24 hr light for the first 7 days and 8 hr light per day thereafter. Pullets housed in the controlled environment and reared on an every-other-day restriction program had significantly improved feed utilization compared with similarly restricted birds kept under natural light. Environmental effects on feed utilization were not as great in the every day restriction treatment. Chicks exposed to natural daylight and fed 15.5% protein diets had similar caloric efficiencies (kcal/g) at 15 weeks of age in both experiments despite dietary density differences of 220 kcal/kg. This supports a hypothesis that above some minimal level of protein intake, caloric intake has the greatest control over body weight gain in restricted pullets, particularly where every-other-day feeding is used during part of the growing period.

The presence of the sex-linked dwarf gene (dw) in homozygous male (dwldw) and female (dw/-) meat strain chickens is associated with a significant reduction in circulating levels of triiodothyronine (T3). Heterozygous (Dw/dw) male broiler strain chickens have T3 concentrations similar to those in homozygous (Dw/Dw) male broilers. Genetically normal (Dw/Dw) but significantly slower growing roaster strain male meat chickens had consistently higher T3 than the faster growing broilers at all ages in one experiment but only at 8 weeks in a second experiment. Age and not growth rate appears to have a greater influence on serum T3 concentrations in the slow-and fast-growing normal strains. Growth hormone levels were significantly higher in the dwarf chickens at all ages and in all three experiments. The heterozygous and homozygous broilers had similar GH levels and the slow-growing, genetically normal roasters had intermediate concentrations between the broiler and dwarf lines. GH was influenced to a greater extent by the rate of body weight gain than by increasing age in the genetically normal fast and slow growing Strains. 0 1986 Society for Experimental Biology and Medicine. 36

Sex-linked dwarf male (dw/dw) and female (dw/-) chickens from a commercial meat strain, grew significantly slower than genetically normal broilers (Dw/Dw). The differences were evident at 2 weeks of age and they remained constant with age, at least through 8 weeks. The dwarfs in turn grew significantly faster than genetically normal (Dw/Dw) but slow-growing roaster strain chicks. Heterozygous (Dw/dw) normal, fast-growing male broilers grew significantly faster than the normal and roaster chicks but weighed 8% less than the normal broilers at 8 weeks. Abdominal fat accretion was greatest in the dwarf chicks and least in the slow-growing roaster strain when comparisons were made at the same age and the same body weight. Pectoralis muscle growth was greater in the broiler strain when equal age and weight comparisons were made.Gastrocnemius muscle growth, however, was greatest in the slow-growing roaster chicks. o 1986