Cereal crops such as wheat, rice and barley underpin the staple diet for human consumption, globally. In India, wheat is qualitatively a major source of macromolecule, energy and fiber for human community nutrition since long time hence, preferably used as a staple food grain for society and also used as major source of fodder for animal feeding. The health benefits of whole grains are linked to the existence of secondary bioactive metabolites including phenolic acids, flavonoids and phytosterols. Flavonoids have the properties like anti-inflammatory, antioxidant, antiallergic, antithrombotic, antiviral and anticarcinogenic activities. Quercetin is one with an average of daily consumption of 25 mg to 40 mg. Kaempferol used as an antioxidant. Quantification data revealed that the total flavonoid content (free + bound) was observed highest and lowest in durum genotypes of HD 4728 (1.75 mg/gdw) and Raj 6560 (0.92 mg/gdw), respectively and in aestivum genotypes Raj 4037 (1.38 mg/gdw) and HI 1544 (0.72 mg/ gdw) gave similar trend. Regular daily intakes of whole grain products are associated with reduced risk of several diseases. The objective of this study was identification and characterization of secondary metabolites i.e. flavonoids in Triticum sp. Highlights m Quantification study of secondary metabolites (flavonoid compounds) in 2 wheat species, standard samples were analyzed by GC-MS, Flavonoid's have the strongest antioxidant properties.

Weeds are the main significant constraints in paddy production. Weed eradication by using herbicides and weedicides pronounced simple and fast method but is restricted due to its adverse effects on both environment as well as human beings. To overcome these limitations, mechanical weeding can be selected as appropriate weed control measure.Based on this, a modified power weeder was tested for weed control in upland paddy at 20 and 45 days after sowing (DAS) andthe performance was compared with traditional hand weeding and manual operated mechanical weeder (Ambika paddy weeder). The modified power weeder show well prominence in weeding for upland paddy at 20 and 45 DAS and fuel efficient (0.63 to 073 l/h).The power weeder was found at par with the Ambika paddy weeder with a weeding efficiencyof 74.22 % and 86% at 20 and 45 DAS respectively. There was no significant variation in field efficiency for Ambika paddy weeder at 20 & 45 DAS, but the highest field efficiency was shown by paddy power weeder as 70% for 45 DAS.The energy consumption was more in paddy power weeder than Ambikapaddy weeder as 493.64 and 452.40 MJ/ha at20 and 45DAS respectively. The cost of operation per hectare with power weeder amounted to ₹928/-and₹850/-against Ambika paddy weeder as₹2,617/- and₹2,346/- for 20 and 45 DAS respectively. The machine also depicted the energy-cost as 1.88 and 1.87 at 20 and 45 DAS respectively. Whereas the hand weeding showed the highest values in weeding efficiency and field efficiency at 20 and 45 DAS as it was an ideal method of weed control exceptforthe cost of operation.