Rice milling industry is one of the most energy consuming industries. Like capital, labour and material, energy is one of the production factors which used to produce final product. In economical term, energy is demandderived goods and can be regarded as intermediate good whose demand depends on the demand of final product. This paper deals with various types of energy pattern used in rice milling industries viz., thermal energy, mechanical energy, electrical energy and human energy. The important utilities in a rice mill are water, air, steam, electricity and labour. In a rice mill some of the operations are done manually namely, cleaning, sun drying, feeding paddy to the bucket elevators, weighing and packaging, etc. So the man-hours are also included in energy accounting. Water is used for soaking and steam generation. Electricity is the main energy source for these rice mills and is imported form the state electricity board grids. Electricity is used to run motors, pumps, blowers, conveyors, fans, lights, etc. The variations in the consumption rate of energy through the use of utilities during processing must also accounted for final cost of the finished product. The paddy milling consumes significant quantity of fuels and electricity. The major energy consuming equipments in the rice milling units are; boilers and steam distribution, blowers, pumps, conveyers, elevators, motors, transmission systems, weighing, etc. Though, wide variety of technologies has been evolved for efficient use of energy for various equipments of rice mills, so far, only a few have improved their energy efficiency levels. Most of the rice mills use old and locally available technologies and are also completely dependent on locally available technical personnel.
Cereal crops such as wheat, rice and barley underpin the staple diet for human consumption, globally. In India, wheat is qualitatively a major source of macromolecule, energy and fiber for human community nutrition since long time hence, preferably used as a staple food grain for society and also used as major source of fodder for animal feeding. The health benefits of whole grains are linked to the existence of secondary bioactive metabolites including phenolic acids, flavonoids and phytosterols. Flavonoids have the properties like anti-inflammatory, antioxidant, antiallergic, antithrombotic, antiviral and anticarcinogenic activities. Quercetin is one with an average of daily consumption of 25 mg to 40 mg. Kaempferol used as an antioxidant. Quantification data revealed that the total flavonoid content (free + bound) was observed highest and lowest in durum genotypes of HD 4728 (1.75 mg/gdw) and Raj 6560 (0.92 mg/gdw), respectively and in aestivum genotypes Raj 4037 (1.38 mg/gdw) and HI 1544 (0.72 mg/ gdw) gave similar trend. Regular daily intakes of whole grain products are associated with reduced risk of several diseases. The objective of this study was identification and characterization of secondary metabolites i.e. flavonoids in Triticum sp. Highlights m Quantification study of secondary metabolites (flavonoid compounds) in 2 wheat species, standard samples were analyzed by GC-MS, Flavonoid's have the strongest antioxidant properties.
In this study, an appropriate, cost effective and easy to operated biomass briquetting machine was developed through animal power rotary mode unit. The machine was tested to produce low density briquettes by different biomass like charcoal, paddy husk, pigeon pea and saw dust. The physical properties and proximate analysis was carried out for produced briquettes. The maximum compressed density 1.82gm/cm 3 obtained in charcoal briquettes and Maximum shattering resistance 90.14% was determine in charcoal briquettes. The maximum moisture content 63.11% was found in pigeon pea briquettes and minimum 47.23% in charcoal briquettes. Paddy husks briquette and pigeon pea briquettes were found maximum and minimum ash content 10.6% and 3.40% respectively. The optimum volatile matter was found in pigeon pea briquettes 21.3% and minimum 17.74%for paddy husk. The charcoal briquettes contained maximum fixed carbon percentage 29.85% and minimum 7.85% in saw dust. The higher calorific value was obtained for charcoal briquette as 4500 Kcal/kg which emits the higher energy as compare to other biomass and the minimum value was found for paddy husk as 3250 Kcal/kg.
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